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OLIVE OIL IN COSMETICS

机译：化妆品的橄榄油

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摘要

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. There is limited evidence of its possible health benefits. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BO Spain is the largest producer of olive oil, followed by Italy and Greece. However, per capita consumption is highest in Greece, followed by Spain, Italy, and Morocco. The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.
机译：橄榄油是从橄榄获得的液体脂肪（Olea Europaea的果实;家庭oleaceae）是地中海盆地的传统树木作物。通过压制全橄榄产生油。它通常用于烹饪，无论是煎炸还是作为沙拉酱。它还用于化妆品，药​​品和肥皂，作为传统油灯的燃料，并在某些宗教中具有额外用途。有限的证据证明了其可能的健康益处。橄榄是地中海美食的三种核心食品厂之一;另外两个是小麦和葡萄。橄榄树在地中海周围种植，自8日千禧博西班牙是最大的橄榄油生产国，其次是意大利和希腊。然而，人均消费在希腊最高，其次是西班牙，意大利和摩洛哥。橄榄油的组成随品种，海拔，收获时间和提取过程而变化。它主要由油酸（高达83％）组成，较少量的其他脂肪酸，包括亚油酸（高达21％）和棕榈酸（高达20％）。需要不超过0.8％的游离酸度所需的特级初榨橄榄油，并且被认为具有有利的风味特性。

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