South Dyke Farm has one simple aim - to convert grazed grass into milk as cost-effectively as possible. And to be fair, they are doing a pretty good job of it.The 200ha (494 acres) multi-generational farm is achieving 4,700 litres of its 5,400 litre average from forage. Set on a quality contract, the spring block calving, New Zealand Friesian and Jersey cows are averaging milk with 4.76% fat and 3.7% protein.
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