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>Untapped health promoting potentials of indigenous cereal based African fermented foods and beverages Perspective Paper
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Untapped health promoting potentials of indigenous cereal based African fermented foods and beverages Perspective Paper
Food fermentation is regarded as one of the oldest ways of food processing and preservation (3). All over the world, man has known the use of microbes for preparation of foods products for thousands of years. Hence, a wide range of fermented foods and beverages contributed significantly to the diets of millions of people.
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