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首页> 外文期刊>Plant and Soil >Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic
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Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic

机译:通过饲喂玉米菌毒菌患者的玉米菌DDGs的分级水平,提高生产性能和减轻母猪排泄物的有害排放

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摘要

An experiment that included some inclusions of corn distillers dried grains with solubles (DDGS) with or without supplementation of probiotic bacteria to Hi-sex Brown laying hen diets was conducted to evaluate the impacts on performance, egg quality, blood metabolites and nitrogen and phosphorus excretion in the manure. A total of 216 twenty-two-week-old Hi-sex Brown laying hens were randomly divided into eight treatment groups in a factorial design (4x2) experiment, which included four levels of DDGS (0, 50, 100 and 150g/kg diet) plus two levels of Bacillus subtilis probiotic (0 or 1000mg/kg diet, with a concentration of 1.5x108 CFU/g of dried product). The experimental period extended from 22 to 34weeks of age. The results showed that linear increase in DDGS level up to 150g/kg improved (p0.01) the values of feed consumption, egg shape index and yolk colour compared to the control and other treatment groups. Inclusion of dietary DDGS up to 150g/kg in layer diets led to a significant decrease in egg mass and a significant increase in Haugh unit score compared to other groups. In the bacillus group, the values of feed conversion, egg weight and egg mass enhanced by 6.45, 3.27 and 7.60% respectively compared with the control diet. Total protein, albumin, triglycerides, cholesterol, calcium and ammonia in serum were significantly (p0.01) influenced by DDGS inclusion. The excreted nitrogen decreased by 8.62 and 4.31% in hens fed 50 or 100g/kg of DDGS respectively, while excreted phosphorous decreased by 3.33, 7.22 and 10.56% in hens fed 50, 100 or 150g/kg of DDGS respectively as compared to the control group. It could be concluded that increasing DDGS inclusion level in the diet up to 10% and the supplementation of probiotic bacteria improved the productive performance of laying hens and mitigated the harmful emissions from chicken manure; this means better production within environmentally friendly conditions.
机译:将玉米蒸馏器的一些夹杂物的实验与可溶物(DDG)有或没有补充益生菌棕色铺设母鸡饮食的含量可溶物(DDG),以评估对性能,蛋质质,血液代谢物和氮气和磷排泄的影响在粪便中。共有216个216岁的Hi-Sex棕色铺设母鸡在因子设计(4x2)实验中随机分为八个治疗组,其中包括四个水平的DDGS(0,50,100和150g / kg饮食)加上两种水平的枯草芽孢杆菌益生菌(0或1000mg / kg饮食,浓度为1.5×108 CFU / g干燥产物)。实验期从22岁延伸到年龄的22至34周。结果表明,与对照和其他治疗组相比,DDGS水平的线性增加高达150g / kg改善(p0.01)饲料消耗,蛋形指数和蛋黄颜色的值。将膳食DDGS含有高达150g /千克的层饮食导致蛋质量的显着降低,与其他群体相比,Haugh单元分数显着增加。在Bacillus组中,与对照饮食相比,进料转化率,鸡蛋重和蛋质量的值分别增强了6.45,3.27和7.60%。血清中总蛋白质,白蛋白,甘油三酯,胆固醇,钙和氨显着(p0.01)受DDGS夹杂物的影响。分别在50或100g / kg DDG的母鸡中,排出的氮气减少了8.62和4.31%,而与对照相比,母鸡的排出量减少了3.33,7.22和10.56%。团体。可以得出结论,饮食中的DDGS包涵水平增加高达10%,益生菌细菌的补充提高了母鸡的生产性能,并减轻了鸡粪的有害排放;这意味着在环保条件下更好地生产。

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