机译:豇豆(Vigna Unguiculata)番茄氯化病毒的自然发生
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Shandong Prov Key Lab Biol Vegetable Dis &
Insect Dept Plant Pathol Tai An 271018 Shandong Peoples R China;
机译:豇豆(Vigna Unguiculata)番茄氯化病毒的自然发生
机译:加水量和温度对湿磨Cow豆(Vigna unguiculata)和三个from豆品种的pea豆粉的钱-相中相分离发生的影响
机译:中国南瓜中番茄绿化病毒的自然发生
机译:耦合氢气2D / 3D和Aquacrop模型用于豇豆的用水仿真(Vigna Unguiculata(L.)Walp)
机译:通过RNA沉默机制转化of豆(Vigna unguiculata)和拟南芥对黄瓜花叶病毒(CMV)的抗性
机译:硅和硝酸盐差异调节健康和病毒感染的根瘤菌根瘤菌的Cow豆(Vigna unguiculata)Yardlong Bean(V. unguiculata subsp。sesquipedalis)和绿豆(V. radiata)的共生性能。
机译:essential豆贮藏期的影响[Vigna unguiculata(L.)Walp。],用精油和不挥发性油处理,可控制斑Call(Fabricius,1775)(鞘翅目,金眼科,杜鹃花)Influence豆贮藏期的影响[ Vigna unguiculata(L.)Walp。]用精油和固定油进行处理,以控制斑mac(Fabricius,1775)(鞘翅目,金眼科,杜鹃花)