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首页> 外文期刊>The Agricultural History Review >Why was flour of poor quality? The impact of seigneurial laws and price controls on flour in Quebec during the colonial era
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Why was flour of poor quality? The impact of seigneurial laws and price controls on flour in Quebec during the colonial era

机译：为什么质量差的面粉？ 殖民时代魁北克省在魁北克地区面粉的影响

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摘要

The literature on Quebec's economic history often portrays its agriculture during the pre-Confederation era as poor. One recurrent problem mentioned in the literature is that the flour produced in the colony was of very poor quality. This judgment wasonly extended towards flour consumed within the colony and not that exported to foreign markets (where Canadian flour seems to have enjoyed a slightly better reputation even if exports were quite small in terms of volume). This paper tackles the sources of this problem of quality on the domestic market and argues that it arose from a combination of land tenure regulations under the system of seigneurial tenure and of price regulations.
机译：魁北克经济史上的文献经常将其农业描绘在穷人的共同之处时代。 文献中提到的一个反复出现问题是菌落中产生的面粉质量非常差。 这一判决延伸到殖民地内消费的面粉，而不是出口到外国市场（加拿大面粉似乎也在略微更好的声誉，即使出口在体积方面相当小）。 本文解决了国内市场质量问题的来源，并认为它从地震潜在权限和价格法规下的土地任期条例的组合。

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