Three new meroterpenoids from culture broth of Perenniporia medulla-panis and their antioxidant activities

Kim Ji-Yul; Woo E-Eum; Ha Lee Su; Ki Dae-Won; Lee In-Kyoung; Yun Bong-Sik

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Three new meroterpenoids from culture broth of Perenniporia medulla-panis and their antioxidant activities

机译：来自Perenniporia medulla-panis的培养肉汤的三种新的梅特萜类化合物及其抗氧化活动

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Three new meroterpenoids (1-3) together with one known compound (4) were isolated from the culture broth of Perenniporia medulla-panis, a wood-rotting fungus in the family Polyporaceae. Their structures were elucidated by NMR and HRESIMS analyses. These compounds exhibited antioxidant activity with IC50 values ranging from 12.8 to 190.3 mu M in the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical-scavenging assay.

机译：三种新的梅多特萜类（1-3）与一种已知的化合物（4）一起与Perenniporia medulla-panis的培养肉汤中分离出来，在家庭果蝇中的木材腐烂的真菌。通过NMR和Hresims分析阐明了它们的结构。这些化合物具有IC50值的抗氧化活性，在2,2'-αzinobis-（3-乙基苯并噻唑啉-6-磺酸）（ABTS）自由基清除测定中的12.8至190.3μm。

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《The Journal of Antibiotics: An International Journal》 |2019年第8期|共4页
作者
Kim Ji-Yul; Woo E-Eum; Ha Lee Su; Ki Dae-Won; Lee In-Kyoung; Yun Bong-Sik;
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作者单位

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

Chonbuk Natl Univ Div Biotechnol Coll Environm &

Bioresource Sci Iksan South Korea;

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正文语种 eng
中图分类药学;
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1. Three new meroterpenoids from culture broth of Perenniporia medulla-panis and their antioxidant activities [J] . Kim Ji-Yul, Woo E-Eum, Ha Lee Su, The Journal of Antibiotics: An International Journal . 2019,第8期

机译：来自Perenniporia medulla-panis的培养肉汤的三种新的梅特萜类化合物及其抗氧化活动
2. Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and alpha-amylase inhibitory activities [J] . Journal of Food Science and Technology . 2017,第11期

机译：灵芝的培养肉汤表现出抗氧化剂，抗菌和α-淀粉酶抑制活性
3. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity [J] . Lee Myeong-Seok, Hwang Byung Soon, Lee In-Kyoung, Mycobiology . 2015,第1期

机译：桑黄培养液的化学成分及其抗氧化活性
4. Antidiabetic Activities of Dry Matters of Culture Broth of Cordyceps militaris in Submerged Culture [C] . Zhang Zuo-fa, Lv Guo-ying, Pan Hui-juan, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

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5. Purification and determination of antioxidant activity of stilbenoids from the hairy root cultures of peanut. [D] . Abbott, Julie Ann. 2009

机译：花生毛状根培养物中类胡萝卜素的抗氧化活性的纯化和测定。
6. Culture broth of Ganoderma lucidum exhibited antioxidant antibacterial and α-amylase inhibitory activities [O] . Rakrudee Sarnthima, Saranyu Khammaung, Piyawan Sa-ard 2017

机译：灵芝培养液具有抗氧化抗菌和α-淀粉酶抑制作用
7. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity [O] . Myeong-Seok Lee, Byung Soon Hwang, In-Kyoung Lee, 2015

机译：Phellinus Linteus培养肉汤的化学成分及其抗氧化活性

Three new meroterpenoids from culture broth of Perenniporia medulla-panis and their antioxidant activities

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