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首页> 外文期刊>Zeitschrift fur Arznei- und Gewurzpflanzen >Small farms' strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security
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Small farms' strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security

机译：自我提供与社会经济一体化之间的小农场战略：对食品系统提供食物和营养安全的影响

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Small farms' contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented in terms of farm strategies and household dynamics. The paper analyses this contribution in connection with the strategies related to the destination of the produce, with specific attention to the balance between food self-provisioning and economic integration. The analysis of self-provisioning relies on the assumptions that (i) production and consumption decisions cannot be analysed separately when they are attributed to the same entity and that (ii) family farm strategic choices are influenced by both business outcomes and household''s welfare. The analysis of economic integration hinges on Polanyi''s categories of market, reciprocity and redistribution as the three main modes of economic integration of a farm within its environment. We have collected information from a range of farmers in the Lucca province (northern Tuscany, Italy) and key stakeholders, through interviews, focus groups and field visits. The results of our analysis highlight the different ways small farms' contribution to FNS in relation to each mode of economic integration adopted by the small farms. The different forms of this contribution can be identified at two levels: (i) internal to the farming household and (ii) external (i.e. referred to the community and broader society). A concept of food quality encompassing local sustainability, cultural heritage and social cohesion, is crucial to valorise, through appropriate policies, the specificities of small farms' contribution to FNS.
机译：小农场对食品和营养安全的贡献（FNS）被广泛承认;然而，在农业策略和家庭动态方面仍然几乎没有记录小农场的具体特征的多样性。本文分析了与生产目的地有关的策略，特别关注粮食自我供应和经济一体化之间的平衡。自我供应分析依赖于（i）当他们归因于同一实体时，（i）生产和消费决策的假设依赖于，（ii）家庭农场战略选择受业务成果和家庭的影响福利。占领市场，互惠性和再分配的经济一体化铰链分析，作为环境中农场经济一体化的三种主要模式。我们通过采访，重点小组和实地考察，从卢卡省（托斯卡纳北部）和主要利益相关者的一系列农民收集了来自一系列农民的信息。我们分析结果突出了小农场对FNS的不同方式与小农场采用的每种经济一体化模式的贡献。这种贡献的不同形式可以在两个层面确定：（i）农业家庭内部和（ii）外部（即，提到社区和更广泛的社会）。包含当地可持续发展，文化遗产和社会凝聚力的食物质量概念对于无论是适当的政策，小农场对FNS的贡献的特殊性至关重要。

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