• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Cereal Science >Effect of NaCl on rheological properties of dough and noodle quality
【24h】

Effect of NaCl on rheological properties of dough and noodle quality

机译：NaCl对面团和面条质量流变性质的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

To assess the effect of NaCl on processing properties of different varieties of wheat flour and noodle quality, the rheological properties of dough, and the quality of white salted noodles made from three different varieties of wheat flour were evaluated. The results showed that the addition of NaCl had different effects on the rheological properties of different varieties of wheat flour. As NaCl concentration increased, the stability time of both intermediate-gluten and weak-gluten wheat flour increased, while that of strong-gluten wheat flour increased initially and then remained stable. The developing time of strong-gluten wheat flour increased, while those of both intermediate-gluten and weak-gluten wheat flour did not change significantly. The energy values of intermediate- and weak-gluten wheat flour did not change significantly while that of strong-gluten wheat flour increased. NaCl had no apparent effects on the hardness, springiness, gumminess, chewiness and resilience of noodles. The cooking loss of fresh noodles increased positively with increasing NaCl concentration. Microstructure of noodles showed that gluten network structure of noodles became more and more dense with increasing NaCl concentration. The effect of NaCl on gluten protein contributed to the change of rheological properties and noodle quality.
机译：为了评估NaCl对小麦粉和面条质量的不同品种加工性能的影响，评价面团的流变性能，以及由三种不同品种小麦粉制成的白盐面条的质量。结果表明，NaCl的添加对不同品种的小麦粉的流变性质不同。随着NaCl浓度的增加，中间蛋白和弱麸质小麦面粉的稳定时间增加，而强谷蛋白粉最初增加，然后保持稳定。强谷蛋白小麦面粉的发展时间增加，而中间谷蛋白和弱麸质小麦粉的发展时间没有显着变化。中间体和弱麸质小麦粉的能量值没有显着变化，而强蛋白小麦面粉的增加则增加。 NaCl对面条的硬度，弹性，粘甘蓝，咀嚼性和弹性没有明显的影响。随着NaCl浓度的增加，新鲜面条的烹饪损失呈正常增加。面条的微观结构表明，随着NaCl浓度的增加，面条的面条网络结构变得越来越致密。 NaCl对麸质蛋白的影响有助于流变性能和面条质量的变化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号