Aglycone structures and glycosylations affect anthocyanin transport and uptake in human gastric epithelial (NCI-N87) cells

著录项

• 来源
  《Journal of Food Composition and Analysis》 |2018年第2018期|共7页
• 作者

  G.T. Sigurdson; A. Atnip; J. Bomser; M.M. Giusti;

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• 作者单位

  The Ohio State University Dept. of Food Science and Technology;

  The Ohio State University Dept. of Food Science and Technology;

  The Ohio State University Dept. of Human Sciences Administration;

  The Ohio State University Dept. of Food Science and Technology;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Flavonoid; Gastric; Uptake; Transport; NCI-I87 cell line; Glycosylation; Chokeberry (Aronia melanocarpa); Red grape (Vitis vinifera); Food analysis; Food composition;

  机译：黄酮;胃;摄取;运输;NCI-I87细胞系;糖浆化;Chokeberry（Aronia Melanocarpa）;红葡萄（血管血管）;食物分析;食品组成;