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首页> 外文期刊>Journal of the American College of Nutrition >Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents
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Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents

机译：饮食习惯和食品添加剂摄入者与基于EEG和HRV在健康韩国儿童和青少年的情绪状态相关

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Purpose: Recent study suggests that psychological issues and eating habits are closely related. In this study, we aimed to find the association between eating habits and intakes of artificial sweeteners with emotional states of schoolchildren using quantitatively analyzing objective biosignals.Methods: The study was conducted at the National Standard Reference Data Center for Korean EEG as a cross-sectional study. Three hundred eighteen healthy children who have not been diagnosed with neurologic or psychiatric disorders were evaluated (168 girls and 150 boys; mean age of 11.8 3.6years). Analysis indicators were a dietary intake checklist for children's nutrition-related behavior score (NBS), consisting of 19 items; food frequency questionnaires (FFQs), consisting of 76 items; the Child Depression Inventory (CDI); State-Trait Anxiety Inventory-State (STAI-S); State-Trait Anxiety Inventory-Trait (STAI-T); electroencephalograph (EEG); and heart rate variability (HRV).Results: Higher scores on the CDI, STAI-S, and STAI-T indicate negative emotions, and these scores were significantly decreased from the first to the fourth quartiles. The HRV results showed that the standard deviation of all normal-to-normal (SDNN) intervals was significantly higher in the first quartile than in the fourth quartile (p < 0.05). The intakes of artificial sweeteners and processed foods such as hamburgers correlate with higher theta/beta ratios, and intakes of natural foods such as legumes and fruits correlate with lower theta/beta ratios (p < 0.05).Conclusions and Implications: From this result we confirmed a link between overall nutritional behavior, food additive intakes, and emotion in apparently healthy children and adolescents.
机译：目的：最近的研究表明，心理问题和饮食习惯密切相关。在这项研究中，我们的目标是使用定量分析目标生物资料，找到与学童情绪状态的饮食习惯与人造甜味剂的摄入之间的关联。方法：该研究是在国家标准参考数据中心进行韩国脑电图的横截面学习。评估了三百名健康的儿童，尚未被诊断出患有神经系统或精神病疾病（168名女孩和150名男孩;平均年龄为11.8 3.6岁）。分析指标是儿童营养相关行为评分（NBS）的膳食摄入清单，由19项组成;食品频率调查问卷（FFQ），包括76项;儿童抑郁库存（CDI）;国家特质焦虑库存 - 国家（STAI-S）;国家特质焦虑库存 - 特质（stai-t）;脑电图（EEG）;和心率变异性（HRV）。结果：CDI，STAI-S和STAI-T上的得分更高表示负面情绪，这些评分从第一个四分位数显着降低。 HRV结果表明，在第一个四分位数中，所有正常到正常（SDNN）间隔的标准偏差明显高于第四四分位数（P <0.05）。人造甜味剂和加工食品如汉堡包的摄入量与较高的θ/β比相关，以及豆类和水果等天然食物的摄入与较低的θ/β比相关（p <0.05）。结论和含义：从此结果中，我们确认了整体营养行为，食物添加剂摄入和情感之间的联系，在显然是健康的儿童和青少年。

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