Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

首页> 外文期刊>Journal of the Science of Food and Agriculture >Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

【24h】

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

机译：抗氧化能力，脂肪酸谱和表橄榄的描述性感官分析受缺陷灌溉影响的表橄榄

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

BACKGROUNDThe influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content (TPC), and antioxidant activity (AA)], sensory quality, and consumers' acceptance of table olives, cv. Manzanilla', was evaluated.

机译：背景技术三次灌溉处理的影响（T0，无应力; T1，软应力;和，T2，中等应力）对关键功能性质[脂肪酸，糖醇，有机酸，矿物质，总多酚含量（TPC）和抗氧化剂活动（AA）]，感官质量和消费者对表橄榄，CV的接受。曼萨拉'被评估。

著录项

来源
《Journal of the Science of Food and Agriculture》 |2017年第2期|共8页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
consumers; functional foods; hydrosustainable products; Olea europaea L; water stress; "Manzanilla';

机译：消费者;功能性食品;耐催化剂;Olea Europaea L;水分胁迫;“Manzanilla”;

相似文献

外文文献
中文文献
专利

1. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation [J] . Journal of the Science of Food and Agriculture . 2017,第2期

机译：抗氧化能力，脂肪酸谱和表橄榄的描述性感官分析受缺陷灌溉影响的表橄榄
2. Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives [J] . Yasemin Sahan, Asuman Cansev, Hatice Gulen Food Science and Biotechnology . 2013,第3期

机译：加工工艺对食用橄榄抗氧化酶活性，抗氧化能力，酚类化合物和脂肪酸的影响
3. Effect of Fatty Acids Profile with Thermal Oxidation of Chicken Fat on Characteristic Aroma of Chicken Flavors Assessed by Gas Chromatography Mass Spectrometry and Descriptive Sensory Analysis [J] . Niu Yunwei, Wu Minling, Xiao Zuobing, Food science and technology research . 2016,第2期

机译：鸡肉脂肪热氧化脂肪酸谱对气相色谱质谱法和描述性感官分析对鸡肉风味特征香气的影响
4. CHANGES IN THE MUSCLE FATTY ACID PROFILES AND IN THE ANTIOXIDANT LEVELS OF MOZAMBIQUE TILAPIA OREOCHROMIS MOSSAMBICUS REARED IN FRESH- AND SEAWATER: PRELIMINARY RESULTS [C] . E. Cataldi, P. Di Marco, I. Ferrante, International Conference of the European Aquaculture Society . 2004

机译：肌肉脂肪酸谱的变化和莫桑比克罗非鱼肉瘤的抗氧化水平莫桑比西亚莫斯曼姆斯饲养在新鲜与海水中：初步结果
5. Feeding and aging effects on carcass composition, fatty acid profiles and sensory attributes of muscles from cull cow carcasses. [D] . Stelzleni, Alexander Michael. 2006

机译：饲喂和衰老对c牛屠体肌肉的car体成分，脂肪酸谱和肌肉感官属性的影响。
6. Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis [O] . A. López-López, A.H. Sánchez-Gómez, A. Montaño, 2018

机译：定量描述分析法研究西班牙绿色食用橄榄的感官特征数据
7. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation [O] . Cano-Lamadrid, M., Hernández, Francisca, Corell González, M., 2017

机译：亏水灌溉对食用橄榄的抗氧化能力，脂肪酸谱和描述性感官分析

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

摘要

著录项

相似文献

相关主题

期刊订阅