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首页> 外文期刊>Journal of the Science of Food and Agriculture >Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29
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Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29

机译:通过添加过氧化氢在Antrodia Camphorata S-29发酵中诱导Antroquinonol生产

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摘要

BACKGROUNDAntroquinonol have significantly anti-tumour effects on various cancer cells. There is still lack of reports on regulation of environmental factors on antroquinonol production by Antrodia camphorata.
机译:Surtuckantroquinonol对各种癌细胞具有显着的抗肿瘤作用。 仍然缺乏关于CAMphorata antroquinonol生产环境因素的报告。

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