The performance of five fruit‐derived and freeze‐dried potentially probiotic LactobacillusLactobacillus strains in apple, orange, and grape juices

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共11页
• 作者

  Garcia Estefania Fernandes; de Oliveira Araújo Amanda; Luciano Winnie Alencar; de Albuquerque Thatyane Mariano Rodrigues; de Oliveira Arcanjo Narciza Maria; Madruga Marta Suely; dos Santos Lima Marcos; Magnani Marciane; Saarela Maria; de Souza Evandro Leite;

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• 作者单位

  Laboratory of Food Microbiology Department of NutritionHealth Sciences Center Federal University of ParaíbaJo?o Pessoa Brazil;

  Laboratory of Food Microbiology Department of NutritionHealth Sciences Center Federal University of ParaíbaJo?o Pessoa Brazil;

  Laboratory of Food Microbiology Department of NutritionHealth Sciences Center Federal University of ParaíbaJo?o Pessoa Brazil;

  Laboratory of Food Microbiology Department of NutritionHealth Sciences Center Federal University of ParaíbaJo?o Pessoa Brazil;

  Laboratory of Flavor Department of Food EngineeringFederal University of ParaíbaJo?o Pessoa Brazil;

  Laboratory of Flavor Department of Food EngineeringFederal University of ParaíbaJo?o Pessoa Brazil;

  Department of Food TechnologyFederal Institute of Sert?o de PernambucoPetrolina Brazil;

  Laboratory of Microbial Processes in Foods Department of Food EngineeringFederal University of ParaíbaJo?o Pessoa Brazil;

  VTT Technical Research Centre of FinlandEspoo Finland;

  Laboratory of Food Microbiology Department of NutritionHealth Sciences Center Federal University of ParaíbaJo?o Pessoa Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  lactobacillus; freeze‐drying; survival; juices; quality parameters;

  机译：乳杆菌;冷冻干燥;存活;果汁;质量参数;