• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>鶏病研究会報 >Survey for introduction of HACCP system in broiler farms
【24h】

Survey for introduction of HACCP system in broiler farms

机译：在肉鸡农场中引入HACCP系统的调查

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

During the period from September 1996 to February 1998, a survey was carried out in four broiler farms to introduce HACCP system. Upon observation of the farms, several problems were pointed out on farm facilities and ordinary hygiene management. Bacteriologically, 287 specimens such as cloacal swabs and environmental samples for Salmonella and 131 cloacal swabs for Campylobacter were taken from the farms at different stages. Salmonella was more frequently isolated from the dust samples (13.8%) and the floor samples (12.9%), however, Campylobacter was only isolated from the cloacal swabs at the time of shipping (36.4%). These Salmonella isolates were serologically identified as S. Enteritidis, S. Montevideo, S. Fyris and S. Infantis. According to the above results, hazard distinctive factors were considered and a hygiene management plan applying HACCP system was tentatively designed.
机译：在1996年9月至1998年2月期间，一项调查是在四个肉鸡农场进行的，以引入HACCP系统。 在观察农场后，农业设施和普通卫生管理有几个问题。 在不同阶段的农场中取出细菌学上，287个标本，例如癌症拭子和沙门氏菌的环境样品和用于弯曲杆菌的131个蛋白拭子。 沙门氏菌更常见地从粉尘样品（13.8％）和地板样品（12.9％）（12.9％），然而，弯曲杆菌仅在运输时从癌拭子（36.4％）中分离出来。 这些沙门氏菌分离株血晶碱鉴定为S.肠炎，S.蒙得维的亚，S.Fyris和S. Infantiis。 根据上述结果，考虑了危害独特因素，暂时设计了应用HACCP系统的卫生管理计划。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号