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EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy

机译：EAACI食品过敏和过敏反应指南：食品过敏的诊断和管理

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Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.
机译：食物过敏会导致较高的发病率，对生活质量产生负面影响，并在医疗保健方面证明是昂贵的。这些准则是由欧洲过敏和临床免疫学学会（EAACI）食品过敏和过敏反应小组制定的，其依据是之前的EAACI关于食物不良反应的立场文件，以及最近对系统的流行病学，诊断和管理的三份系统综述。食物过敏，并为食物过敏的诊断和管理提供循证建议。虽然主要受众是过敏症患者，但本文档与所有其他卫生保健专业人员（包括初级保健医生，儿科和成人专家，营养师，药剂师和护理人员）有关。介绍了我们目前对食物过敏的表现，诊断测试的作用以及对所有年龄段的食物过敏患者的有效管理的了解。这些指南涵盖了对非生命威胁反应的急性处理，但是对于过敏性反应紧急处理的指导，请读者参考相关的EAACI过敏性指南。

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