Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii

Joo GJ

首页> 外文期刊>Biotechnology Letters >Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii

【24h】

Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii

机译：哈氏链霉菌生产用于红辣椒辣椒疫病疫霉疫病生物防治的抗真菌物质

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The culture broth of Streptomyces halstedii AJ-7 suppressed the growth of Phytophthora capsici, which causes phytophthora blight in red-peppers, with less than 1% survival of the pathogen after 12 h of treatment. The low molecular fraction (less than or equal to10 kDa) of the culture broth retained anti-fungal activity against P. capsici after being held at 100 degreesC for 6 h.

机译：Halstedii AJ-7链霉菌的培养液抑制了辣椒疫霉的生长，导致红辣椒疫霉菌枯萎，处理12小时后病原体存活率不到1％。在100°C下放置6小时后，培养液的低分子级分（小于或等于10 kDa）保留了对辣椒辣椒的抗真菌活性。

著录项

来源
《Biotechnology Letters》 |2005年第3期|共5页
作者
Joo GJ;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类生物工程学（生物技术）;
关键词
biological control; phytophthora blight; red-pepper; Streptomyces halstedii;

机译：生物防治;疫霉疫;红辣椒;哈尔链霉菌;

相似文献

外文文献
中文文献
专利

1. Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii [J] . Joo GJ Biotechnology Letters . 2005,第3期

机译：哈氏链霉菌生产用于红辣椒辣椒疫病疫霉疫病生物防治的抗真菌物质
2. Biocontrol of Phytophthora Blight of Red Pepper Caused by Phytophthora capsici Using Bacillus subtilis AH18 and B, licheniformis Kll Formulations [J] . Jong-Hui Lim, Sang-Dal Kim Journal of the Korean Society for Applied Biological Chemistry . 2010,第6期

机译：利用枯草芽孢杆菌AH18和B，地衣形Kll制剂对辣椒疫病引起的辣椒疫病的生物防治
3. Biological control of taro leaf blight caused by Phytophthora colocasiae (Racib.) and storage losses with rhizobacteria [J] . Sriram S., Misra RS Journal of Biological Control . 2007,第2期

机译：马铃薯疫霉菌（Racib。）引起的芋叶枯萎病的生物防治及根瘤菌的贮藏损失
4. Evaluation of Acibenzolar-S-Methyl and Silicic Acid for control of Phytophthora Blight Caused by Phytophthora capsici in Squash [C] . Shouan Zhang, Waldemar Klassen, Xiaodan Mo, Annual Meeting of The Florida State Horticultural Society . 2012

机译：评价Acibenzolar-s-甲基和硅酸，用于控制植物植物植物藻类植物南瓜
5. Evaluation of chemical, biological, and cultural controls for the management of pod rot of lima bean caused by Phytophthora capsici [D] . Kness, Andrew Archer 2015

机译：评价化学，生物和文化控制措施对辣椒疫霉引起的利马豆荚腐的管理
6. Evaluation of Watermelon Germplasm for Resistance to Phytophthora Blight Caused by Phytophthora capsici [O] . Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, 2013

机译：西瓜种质对辣椒疫霉病抗性的评价
7. Biological Control of Phytophthora Blight and Anthracnose Disease in Red-pepper Using Bacillus subtilis S54 [O] . Gun Woong Lee, Jong-Chan Chae, Jae Eun Ju, 2011

机译：利用枯草芽孢杆菌s54对红辣椒疫病和炭疽病的生物防治

Production of an anti-fungal substance for biological control of Phytophthora capsici causing phytophthora blight in red-peppers by Streptomyces halstedii

摘要

著录项

相似文献

相关主题

期刊订阅