The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance

Zhao Xue; Yu Zhimin; Wang Ting; Guo Xuan; Luan Jing; Sun Yumei; Li Xianzhen

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The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance

机译：壳寡糖在啤酒酿造中用于防止啤酒变质细菌及其对啤酒性能的影响

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摘要

To identify a biological preservative that can protect beer from microbial contamination, which often results in the production of turbidity and off-flavor.

机译：鉴定可以保护啤酒免受微生物污染的生物防腐剂，这种微生物污染通常会导致产生浑浊和异味。

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来源
《Biotechnology Letters》 |2016年第4期|共7页
作者
Zhao Xue; Yu Zhimin; Wang Ting; Guo Xuan; Luan Jing; Sun Yumei; Li Xianzhen;
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正文语种 eng
中图分类分子生物学;
关键词
Antibacterial activity; Beer; Beer-spoilage bacteria; Chitooligosaccharide; Fermentation performance;

机译：抗菌活性;啤酒;啤酒腐败菌;壳寡糖;发酵性能;

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专利

1. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance [J] . Zhao Xue, Yu Zhimin, Wang Ting, Biotechnology Letters . 2016,第4期

机译：壳寡糖在啤酒酿造中用于防止啤酒变质细菌及其对啤酒性能的影响
2. Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria [J] . K. Suzuki, K. Iijima, K. Ozaki, Journal of the Institute of Brewing . 2005,第3期

机译：啤酒中乳酸菌ATP产生的研究及啤酒腐败菌快速预筛选方法的发展
3. Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia [J] . Garry Menz, Christian Andrighetto, Angiolella Lombardi, Journal of the Institute of Brewing . 2010,第1期

机译：来自澳大利亚维多利亚州的微酿啤酒中的腐败啤酒乳酸菌的分离，鉴定和表征
4. Isolation of hop-sensitive variant from beer-spoilage Lactobacillus lindneri DSM 20692 and identification of genetic marker for differentiating beer spoilage ability of lactic acid bacteria [C] . European Brewery Convention congress . 2005

机译：从啤酒腐败乳酸乳酸乳酸乳酸乳杆菌DSM 20692的分离鉴定乳酸细菌的毒性腐败能力的遗传标记
5. Change is brewing: The industrialization of the London beer-brewing trade, 1400-1750 [D] . Krenzke, John R. 2014

机译：变革正在酝酿中：伦敦啤酒酿造业的工业化，1400-1750年
6. Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality [O] . Zhimin Yu, Qiuying Luo, Li Xiao, 2019

机译：从精酿啤酒中新分离的葡萄球菌的啤酒腐败特性及其对啤酒品质的影响
7. Lipidomics as an important key for the identification of beer-spoilage bacteria [O] . T. Řezanka, D. Matoulková, O. Benada, 2015

机译：脂类族菌作为鉴定啤酒腐败细菌的重要关键

The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance

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