Need to explore camel milk as probiotics

Ghattargi Vikas C.; Suryavanshi Mangesh V.; Kalam Swapnil; Shouche Yogesh S.; Meti Bharati S.

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Need to explore camel milk as probiotics

机译：需要探索骆驼牛奶作为益生菌

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来源
《Current Science: A Fortnightly Journal of Research》 |2018年第3期|共2页
作者
Ghattargi Vikas C.; Suryavanshi Mangesh V.; Kalam Swapnil; Shouche Yogesh S.; Meti Bharati S.;
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作者单位

Natl Ctr Cell Sci Natl Ctr Microbial Resource Cent Tower Pune 411021 Maharashtra India;

Natl Ctr Cell Sci Natl Ctr Microbial Resource Cent Tower Pune 411021 Maharashtra India;

Natl Ctr Cell Sci Natl Ctr Microbial Resource Cent Tower Pune 411021 Maharashtra India;

Natl Ctr Cell Sci Natl Ctr Microbial Resource Cent Tower Pune 411021 Maharashtra India;

Basaveshwar Engn Coll Dept Biotechnol Bagalkot 587102 India;

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正文语种 eng
中图分类自然科学现状及发展;
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1. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [J] . Mutamed Ayyash, Ayesha S. Al-Dhaheri, Suheir Al Mahadin, Journal of dairy science . 2018,第2期

机译：骆驼奶益生菌发酵骆驼奶的抗癌，降压，抗糖尿病和抗氧化活性的体外研究：发酵牛乳的比较研究
2. Need to explore camel milk as probiotics [J] . Ghattargi Vikas C., Suryavanshi Mangesh V., Kalam Swapnil, Current Science: A Fortnightly Journal of Research . 2018,第3期

机译：需要探索骆驼牛奶作为益生菌
3. Influence of probiotic bacteria isolated from camels' milk on the physicochemical properties of camels’ milk stirred yoghurt [J] . Marwa H. El-Gendy Research Journal of Animal and Veterinary Sciences . 2018,第3期

机译：骆驼奶中分离出的益生菌对骆驼奶搅拌酸奶理化特性的影响
4. Fermentation of Cow's Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture [C] . Edina Sertovic, Zlatan Saric, Rajka Bozanic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：用酸奶培养的L. Actiophilus益生菌的牛奶和大豆牛奶混合物发酵
5. Development of Probiotic Milk with Tiger Nut (Cyperus esculentus) Milk Extract [D] . Fiagbor, Rita. 2017

机译：益生菌牛奶的开发与虎螺母（Cypetus esculentus）牛奶提取物
6. Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads [O] . Khuukhenbaatar Ganzorig, Tadasu Urashima, Kenji Fukuda 2020

机译：在蒙古游牧民族中探索发酵的骆驼牛奶和母马牛奶中的潜在生物活性肽
7. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [O] . Mutamed Ayyash, Ayesha S. Al-Dhaheri, Suheir Al Mahadin, 2018

机译：骆驼牛奶益生菌发酵的抗癌，抗高血压，抗糖尿病和抗氧化活性的体外调查：发酵牛奶的比较研究

Need to explore camel milk as probiotics

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