Finding the pulse of the protein food boom:How the humble pulse is helping humanity tackle the climate, food and health crises

James Cooper

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Finding the pulse of the protein food boom:How the humble pulse is helping humanity tackle the climate, food and health crises

机译：寻找蛋白质食物繁荣的脉冲：谦虚的脉搏如何帮助人类解决气候，食物和健康危机

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As a child of the 1970s I can remember the day my mum discovered tinned chickpeas on the supermarket shelf, then secreted them into our food. Casually tossed into a curry towards the end of cooking, these yellow blobs hid in plain sight amongst similarly shaped chunks of chicken. It was a lucky dip, hoping to get the chicken, but the disappointment of getting the whole chickpea was palpable. They'd end up neatly arranged around the edge of the plate. A dry, floury blandness accompanied by an unwieldy dense mouth-feel put me off this unassuming and nutritious ingredient for probably 20 years. Then a friend introduced me to his national cuisine, a real Israeli felafel, made with the very same humble pea.

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《Milling and Grain》 |2021年第5期|共5页
作者
James Cooper;
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MAG Contributor;

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正文语种 eng
中图分类粮食加工工业;
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Finding the pulse of the protein food boom:How the humble pulse is helping humanity tackle the climate, food and health crises

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