Effects of dietary restriction on neuroinflammation in neurodegenerative diseases

Fontana Luigi; Ghezzi Laura; Cross Anne H.; Piccio Laura

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Effects of dietary restriction on neuroinflammation in neurodegenerative diseases

机译：膳食限制对神经变性疾病中神经炎症的影响

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Recent and accumulating work in experimental animal models and humans shows that diet has a much more pervasive and prominent role than previously thought in modulating neuroinflammatory and neurodegenerative mechanisms leading to some of the most common chronic central nervous system (CNS) diseases. Chronic or intermittent food restriction has profound effects in shaping brain and peripheral metabolism, immunity, and gut microbiome biology. Interactions among calorie intake, meal frequency, diet quality, and the gut microbiome modulate specific metabolic and molecular pathways that regulate cellular, tissue, and organ homeostasis as well as inflammation during normal brain aging and CNS neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, amyotrophic lateral sclerosis, and multiple sclerosis, among others. This review discusses these findings and their potential application to the prevention and treatment of CNS neuroinflammatory diseases and the promotion of healthy brain aging.

机译：最近在实验动物模型和人类身上积累的研究表明，饮食在调节神经炎症和神经退行性机制方面的作用比以前认为的更广泛和突出，这些机制导致一些最常见的慢性中枢神经系统（CNS）疾病。慢性或间歇性的食物限制对塑造大脑和外周代谢、免疫和肠道微生物群生物学有着深远的影响。热量摄入、进餐频率、饮食质量和肠道微生物群之间的相互作用调节特定的代谢和分子途径，在正常脑老化和中枢神经系统神经退行性疾病（包括阿尔茨海默病、帕金森病、肌萎缩侧索硬化症和多发性硬化症）期间调节细胞、组织和器官内稳态以及炎症，在其他中。本文综述了这些发现及其在中枢神经系统炎症性疾病的预防和治疗以及促进健康大脑衰老方面的潜在应用。

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《The British journal of psychiatry :》 |2021年第2期|共14页
作者
Fontana Luigi; Ghezzi Laura; Cross Anne H.; Piccio Laura;
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作者单位

Univ Sydney Fac Med &

Hlth Charles Perkins Ctr Sydney NSW Australia;

Washington Univ Dept Neurol St Louis MO 63110 USA;

Washington Univ Dept Neurol St Louis MO 63110 USA;

Washington Univ Dept Neurol St Louis MO 63110 USA;

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正文语种 eng
中图分类精神病学;
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Effects of dietary restriction on neuroinflammation in neurodegenerative diseases

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