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首页> 外文期刊>Australian journal of primary health >Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets
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Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets

机译:焦点小组访谈澳大利亚老年人,以探讨他们对全国年龄调整饮食建议的认识以及他们协助他们实现这些饮食目标的建议

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摘要

Promoting a healthy, nutritious diet is central to the goal of assisting individuals to age well. This study used focus groups to explore older people's awareness of the current age-adjusted nutrient recommendations and age-adjusted core food groups, and to capture their views about these dietary guidelines. Thematic analysis was applied to aggregate data into categories of frequently occurring responses. Data were collected from five focus groups: a total of 29 participants, aged 60-98 years of age. Analysis of responses revealed that participants were generally unaware of government-endorsed dietary guidelines or nutrient recommendations for older people. Their suggestions for assisting older people to meet these age-adjusted dietary targets included: targeted media campaigns to raise awareness about older people's nutrient requirements; the need for practical meal plans that do meet their dietary needs; and the removal of barriers to supermarket food choices, such as problems with opening jars and excessive packaging.
机译:促进健康,营养的饮食对于帮助个人达到良好年龄的目标至关重要。这项研究使用焦点小组来探讨老年人对当前按年龄调整的营养建议和按年龄调整的核心食物类别的意识,并了解他们对这些饮食指南的看法。进行了专题分析,将数据汇总为经常发生的反应类别。从五个焦点小组收集数据:总共29名参与者,年龄在60-98岁之间。对答复的分析表明,参与者通常不知道政府认可的老年人饮食指南或营养建议。他们关于帮助老年人达到这些年龄调整的饮食目标的建议包括:有针对性的媒体宣传活动,以提高人们对老年人营养需求的认识;需要符合他们饮食需求的实际膳食计划;消除了超市食品选择的障碍,例如开罐子和过度包装的问题。

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