PREVALENCE OF FOOD POISONING CAUSING BACTERIA IN FRESH BUFFALO MEAT & EDIBLE OFFAL & ITS PUBLIC HEALTH SIGNIFICANCE.

C. Shekhar; D.D. Laiwani; B. Bist; H.B. Rajani

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PREVALENCE OF FOOD POISONING CAUSING BACTERIA IN FRESH BUFFALO MEAT & EDIBLE OFFAL & ITS PUBLIC HEALTH SIGNIFICANCE.

机译：新鲜水牛和食用内脏中细菌引起的食物中毒的流行及其对公众健康的意义。

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A total of five hundred and twelve samples of buffalo meat & edible offal collected from slaughter house of Mathura, Agra and Aligarh were screened for various micro-organisms. A total one hundred and sixty-three isolates could be recovered from various samples, out of which seventy six food poisoning causing bacteria were isolated which comprised of Salmonella Spp, Shigella dysenteriae, E. coli, Staphylococcus, and Bacillus cereus.

机译：从Mathura，Agra和Aligarh的屠宰场收集的总共512个水牛肉和可食内脏样品进行了各种微生物筛选。可以从各种样品中回收到总共163株分离物，其中分离出76种引起食物中毒的细菌，其中包括沙门氏菌，痢疾志贺氏菌，大肠杆菌，葡萄球菌和蜡状芽孢杆菌。

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《Indian veterinary medical journal》 |2004年第2期|共2页
作者
C. Shekhar; D.D. Laiwani; B. Bist; H.B. Rajani;
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中图分类动物医学（兽医学）;
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PREVALENCE OF FOOD POISONING CAUSING BACTERIA IN FRESH BUFFALO MEAT & EDIBLE OFFAL & ITS PUBLIC HEALTH SIGNIFICANCE.

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