The effect of laying hen nutrition on egg quality

Fabien Galea

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The effect of laying hen nutrition on egg quality

机译：蛋鸡营养对蛋品质的影响

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Egg quality is an important parameter which will affect the income of all sectors within the egg industry. Hatcheries, egg producers and egg processing plants will not give the same definition of egg quality, but important components of egg quality include egg shell quality (strength and cleanness), nutritional egg composition, egg size, and vitelline membrane strength. Nutritional factors are involved in most of the egg quality components. Many nutritional factors have been reported to have an effect on eggshell quality. These factors can be sorted into two classes - direct factors, which have a strong effect on eggshell quality, and indirect factors, which have an effect on egg size and indirectly on eggshell quality.

机译：鸡蛋质量是一个重要参数，它将影响鸡蛋行业所有部门的收入。孵化场，产蛋者和蛋加工厂对蛋品质的定义不同，但是蛋品质的重要组成部分包括蛋壳品质（强度和清洁度），营养蛋组成，蛋大小和卵黄膜强度。营养因素涉及大多数蛋品质成分。据报道，许多营养因素对蛋壳质量有影响。这些因素可以分为两类：直接因素对蛋壳质量有很大的影响;间接因素对蛋壳大小有影响，间接对蛋壳质量有影响。

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《International Poultry Production》 |2011年第8期|共2页
作者
Fabien Galea;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Influence of nutritionally adequate or deficient diets supplemented with Saccharomyces cerevisiae culture on the performance parameters of table egg laying hens and quality of produced eggs [J] . B. MANSOORI, M. MODIRSANEI, M.M. KIAEI British Poultry Science . 2009,第Suppla1期

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2. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) [J] . British Poultry Science . 2016,第6期

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3. Nutrition of laying hens plays a major role in maintaining egg quality [J] . M. Puyalto, J. J. Mallo International Poultry Production . 2014,第6期

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4. Impact of the Feeding With the Black Soldier Fly (Hermetia Illucens) on Egg Physical Quality, Egg Chemical Quality and Lipid Metabolism of Laying Hens [C] . Andri Cahya Irawan, Dewi Apri Astuti, I Wayan Teguh Wibawan, Universitas Riau International Conference on Science and Environment . 2020

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5. Organic selenium in the nutrition of laying hens: Effects on egg selenium content, egg quality and transfer to developing chick embryo. [D] . Paton, Neil Duncan. 2001

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6. Effects of magnolol on egg production egg quality antioxidant capacity and intestinal health of laying hens in the late phase of the laying cycle [O] . Fang Chen, Hao Zhang, Encun Du, 2021

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The effect of laying hen nutrition on egg quality

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