• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Ecology of Food and Nutrition >Fisheries Productivity and its Effects on the Consumption of Animal Protein and Food Sharing of Fishers' and Non-Fishers' Families
【24h】

Fisheries Productivity and its Effects on the Consumption of Animal Protein and Food Sharing of Fishers' and Non-Fishers' Families

机译：渔业生产率及其对渔民和非渔民家庭动物蛋白消耗和食物共享的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This study compared the consumption of animal protein and food sharing among fishers' and non-fishers' families of the northeastern Brazilian coast. The diet of these families was registered through the 24-hour-recall method during 10 consecutive days in January (good fishing season) and June (bad fishing season) 2012. Fish consumption was not different between the fishers' and non-fishers' families, but varied according to fisheries productivity to both groups. Likewise, food sharing was not different between the two groups, but food was shared more often when fisheries were productive. Local availability of fish, more than a direct dependency on fisheries, determines local patterns of animal protein consumption, but a direct dependency on fisheries exposes families to a lower-quality diet in less-productive seasons. As such, fisheries could shape and affect the livelihoods of coastal villages, including fishers' and non-fishers' families.
机译：这项研究比较了巴西东北沿海渔民和非渔民家庭中动物蛋白的消费和食物共享。这些家庭的饮食在2012年1月（良好的捕鱼季节）和6月（恶劣的捕鱼季节）连续10天通过24小时召回方法进行注册。渔民家庭与非渔民家庭的鱼类消费量没有差异，但根据两组的渔业生产力而有所不同。同样，两组之间的食物共享没有什么不同，但是当渔业生产时，食物共享的频率就更高。鱼类的本地供应量，不仅直接取决于渔业，还决定了当地动物蛋白的消费方式，但直接依赖渔业，会使家庭在低产季节获得低质量的饮食。因此，渔业可能会影响并影响沿海村庄的生计，包括渔民家庭和非渔民家庭。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号