The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese.

Aydinol P; Ozcan T.

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The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese.

机译：天然和液态烟雾对切尔克斯奶酪中苯并[a] pyr含量和质量参数的影响。

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摘要

The objective of this study was to determine the effects of natural smoke and liquid smoke application methods on quality characteristics of smoked Circassian cheese. The microbial counts of liquid smoked cheeses were found to be higher than naturally smoked cheeses. It can be concluded that although natural smoke inhibited the growth of micro-organisms more than liquid smoke application, benzo[a]pyrene, an indicator component for polycyclic aromatic hydrocarbons (PAH), was detected on the outer surface of naturally smoked cheeses. Therefore, liquid smoking could be used as an alternative method for smoked Circassian cheese production

机译：这项研究的目的是确定自然烟雾和液体烟雾施用方法对熏制切尔克斯奶酪的质量特性的影响。发现液态烟熏干酪的微生物计数高于自然烟熏干酪。可以得出结论，尽管自然烟比应用液体烟更能抑制微生物的生长，但在自然烟奶酪的外表面仍检测到苯并[a] py，这是多环芳烃（PAH）的指示剂。因此，吸烟可以用作熏制切尔克斯奶酪的替代方法

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《International Journal of Dairy Technology》 |2013年第4期|共7页
作者
Aydinol P; Ozcan T.;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Circassian cheese; Smoking; PAH; Benzoapyrene;

机译：切尔克斯奶酪;吸烟;PAH;苯并[a] py;

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1. The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese. [J] . Aydinol P, Ozcan T. International Journal of Dairy Technology . 2013,第4期

机译：天然和液态烟雾对切尔克斯奶酪中苯并[a] pyr含量和质量参数的影响。
2. Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products: Validation of the method [J] . ?inovi?-Stojanovi? Jasna M., Sti?ovi? Jelena M., Popovi? Aleksandar R., Hemijska industrija . 2016,第3期

机译：烟熏肉和烟熏肉制品中的苯并[a] py，苯[a]蒽，苯并[b]荧蒽和and：方法的验证
3. Prediction of benzo[ aa ]pyrene content of smoked sausage using back‐propagation artificial neural network [J] . Chen Yan, Cai Kezhou, Tu Zehui, Journal of the Science of Food and Agriculture . 2018,第8期

机译：使用背部传播人工神经网络预测烟熏香肠芘含量的预测
4. Optimization of Chromatographic Parameters for the Determination of Benzo(a)pyrene in Frying Oil by High-Performance Liquid Chromatography [C] . Bin Deng International Forum on Materials Science and Industrial Technology . 2013

机译：优化高效液相色谱法测定苯并（A）芘测定苯并（A）芘的色谱法
5. Nuclear and cytosolic distribution of metallothionein in the edible blue mussel, Mytilus edulis Linnaeus exposed to cadmium and benzo[a]pyrene and in gill tissue from three natural populations along the Massachusetts coast [D] . del Castillo Arias, Erika 2009

机译：暴露于镉和苯并[a]，的食用蓝贻贝，可食蓝贻贝和马萨诸塞州沿岸三个自然种群的g组织中金属硫蛋白的核和胞质分布
6. Benzene benzo(a)pyrene and lead in smoke from tobacco products other than cigarettes. [O] . B R Appel, G Guirguis, I S Kim, 1990

机译：苯苯并（a）re和香烟以外的烟草制品中的烟雾中的铅。
7. Analysis of Thiobarbituric Acid and Benzo(α) Pyrene Value of Smoked Nile Tilapia (Oreochromis Niloticus) Using Differentliquid Smokes [O] . Swastawati, Fronthea, Surti, Titi, Apriliani, Dwi 2010

机译：不同液烟分析烟熏尼罗罗非鱼的硫代巴比妥酸和苯并（α）P值
8. Liquid Chromatographic Determination of Benzo(A)Pyrene at Part-Per-Billion Concentrations in Highly-Refined Coal- and Petroleum-Derived Fuels [R] . Tomkins, B. A., Griest, W. H. 1986

机译：液相色谱法测定高度精炼煤和石油衍生燃料中十分之一浓度的苯并（a）芘

The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese.

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