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首页> 外文期刊>International Journal of Dairy Technology >Functional milks and dairy beverages.
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Functional milks and dairy beverages.

机译：功能性牛奶和乳制饮料。

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摘要

During the last decade, consumers' approach to healthy foods has changed dramatically, and today enhancing the health span of consumers through consumption of healthy food is more important than simply enhancing their life span. Rising medical costs are the prime factor forcing people to find cheaper and effective means of protecting their health. This fact has led to an increase in consumers' interest in functional foods. Dairy products occupy a significant space in the functional foods market and dairy-based functional beverages are a growing segment of this sector. This article reviews recent scientific, technological and commercial developments in the functional dairy-based beverage sector. (c) 2010 Society of Dairy Technology.
机译：在过去的十年中，消费者对健康食品的态度发生了巨大变化，如今，通过食用健康食品来增强消费者的健康范围比单纯延长其寿命更为重要。不断上涨的医疗费用是迫使人们寻找更便宜有效的方法来保护自己健康的主要因素。这一事实导致消费者对功能性食品的兴趣增加。乳制品在功能性食品市场中占据着很大的空间，而基于乳制品的功能性饮料在这一领域中的份额不断增长。本文回顾了功能性乳制品饮料行业的最新科学，技术和商业发展。 （c）2010年奶业技术学会。

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