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首页> 外文期刊>International Journal of Dairy Technology >Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.
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Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.

机译:使用低分辨率气相色谱甘油三酸酯谱图检测商业酥油样品中可能的掺假。

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摘要

Fifteen commercial and 22 control samples of ghee were analysed for triglyceride compositions by low-resolution short capillary column gas chromatography. Control samples of mixed milk and buffalo milks exhibited maxima at C38 and C50. The detection level was found to be 2% in case of beef tallow and coconut oil addition. Vegetable fat and lard addition could be detected at 5% and 6.3%, respectively. A sample survey based on triglyceride profile and standardised (S) values calculation revealed up to 43% branded ghee samples and 87.5% samples of unbranded ghee did not conform to triglyceride profiles of control ghee.
机译:通过低分辨率短毛细管柱气相色谱法分析了十五个酥油的商业样品和22个对照的酥油样品中的甘油三酸酯成分。混合乳和水牛乳的对照样品在C38和C50处显示最大值。发现添加牛脂和椰子油的检测水平为2%。蔬菜脂肪和猪油的添加量分别为5%和6.3%。根据甘油三酸酯曲线和标准化(S)值计算进行的抽样调查显示,多达43%的品牌酥油样本和87.5%的未品牌酥油样本不符合对照酥油的甘油三酸酯曲线。

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