Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of kappa -casein and beta -lactoglobulin (Part I).

Molina L H; Kramm J; Brito C; Carrillo B; Pinto M; Ferrando A

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Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of kappa -casein and beta -lactoglobulin (Part I).

机译：荷斯坦-弗里斯兰奶牛奶的蛋白质组成及其与κ-酪蛋白和β-乳球蛋白的遗传变异A和B的关系（第一部分）。

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The protein composition and the milk yield (morning milking) were studied in 10 Chilean Holstein-Friesian first lactation dairy cows during the spring season. In addition, the genetic variants A and B of kappa -casein ( kappa -CN) and beta -lactoglobulin ( beta -Lg) were also identified. The results showed that the casein content is significantly affected by the presence of B variant of kappa -CN. Moreover, positive interactions between the B variant of kappa -CN with AB of beta -Lg and the combination of A kappa -CN with AA of beta -Lg for the total protein content, were found..

机译：在春季，对10头智利荷斯坦-弗里斯兰第一头泌乳奶牛的蛋白质组成和产奶量（晨产挤奶）进行了研究。另外，还鉴定了κ-酪蛋白（κ-CN）和β-乳球蛋白（β-Lg）的遗传变体A和B。结果显示酪蛋白含量受κ-CN B变体的存在显着影响。此外，发现κ-CN的B变体与β-Lg的AB之间的正相互作用以及Aκ-CN与β-Lg的AA的组合对于总蛋白质含量的正相互作用。

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来源
《International Journal of Dairy Technology》 |2006年第3期|共5页
作者
Molina L H; Kramm J; Brito C; Carrillo B; Pinto M; Ferrando A;
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正文语种 eng
中图分类食品工业;
关键词
beta lactoglobulin; casein; cows; dairy cattle; genetic variation; Holstein Friesian; kappa casein; milk; milk protein yield; milk proteins; milk yield; protein composition;

机译：β-乳球蛋白;酪蛋白;牛;奶牛;遗传变异;霍尔斯坦·弗里斯安;kappa酪蛋白;牛奶;牛奶蛋白质产量;牛奶蛋白质;牛奶产量;蛋白质组成;

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1. Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of kappa -casein and beta -lactoglobulin (Part I). [J] . Molina L H, Kramm J, Brito C, International Journal of Dairy Technology . 2006,第3期

机译：荷斯坦-弗里斯兰奶牛奶的蛋白质组成及其与κ-酪蛋白和β-乳球蛋白的遗传变异A和B的关系（第一部分）。
2. Mapping a quantitative trait locus for the concentration of Î²-lactoglobulin in milk, and the effect of Î²-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows [J] . SD Berrya* N Lopez-Villalobosb EM Beattiea SR Davisa LF Adamsa NL Thomasa AE Ankersmit-Udya AM Stanfielda K Lehnerta HE Warda JA Ariasc RJ Spelmanc amp, RG Snella New Zealand Veterinary Journal . 2010,第1期

机译：映射牛奶中β-乳球蛋白浓度的定量性状基因座，以及β-乳球蛋白遗传变异对荷斯坦-弗里斯兰×泽西杂交奶牛的牛奶成分的影响
3. Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of beta-casein, kappa-casein, and beta-lactoglobulin [J] . Kyselova Jitka, Jecminkova Katerina, Matejickova Jitka, Asian-Australasian Journal of Animal Sciences . 2019,第1期

机译：来自捷克Fleckvieh奶牛的牛奶的生理化学特征和发酵能力与β-酪蛋白，κ酪蛋白和β-乳酰蛋白的遗传多态性有关
4. The effects on milk yield and composition, and animal nitrogen and phosphorus status, of offering early-lactation dairy cows concentrate feeds of differing crude protein and phosphorus concentrations [C] . Michael P. Reid, Michael ODonovan, Christopher Elliott, International Grassland Congress . 2013

机译：提供早期哺乳乳酪奶牛的牛奶产量和组成和动物氮和磷状态的影响，其含量的粗蛋白和磷浓度的饲料
5. Evaluation of Casein Hydrolysate as an Alternative Dry-Off Treatment and Milk Quality Management Tool in Dairy Cows [D] . Britten, Justine Elena 2019

机译：酪蛋白水解产物作为奶牛替代干燥处理和牛奶质量管理工具的评估
6. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology symptoms of discomfort and cognitive behavior of people with self-reported intolerance to traditional cows’ milk [O] . Sun Jianqin, Xu Leiming, Xia Lu, 2016

机译：自我报告对传统牛奶不耐受的人仅含A2β酪蛋白的牛奶与同时含有A1和A2β酪蛋白的牛奶对胃肠生理不适症状和认知行为的影响
7. Effect of kappa-casein and beta-lactoglobulin loci on milk production traits and reproductive performance of Holstein cows [O] . Tsiaras, AM, Bargouli, GG, Banos, G, 2005

机译：κ-酪蛋白和β-乳球蛋白基因座对荷斯坦奶牛产奶性状和繁殖性能的影响

Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of kappa -casein and beta -lactoglobulin (Part I).

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