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首页> 外文期刊>International Journal of Dairy Technology >Potentially probiotic acai yogurt.
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Potentially probiotic acai yogurt.

机译：可能是益生的阿萨伊酸奶。

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摘要

The suitability of yoghurt containing acai pulp as a vehicle for probiotic cultures was investigated. Yoghurts containing probiotic cultures (including Lactobacillus acidophilus and Bifidobacterium) and increasing amounts of acai pulp (3, 5 and 7%) were processed and submitted to a physicochemical analysis and viable microbial count during refrigerated storage for 21 days. In general, all the physicochemical parameters showed variations proportional to the amount of acai pulp in the product formulation. Probiotic activity was verified throughout refrigerated storage for all the products, although there was a fall of 1 logarithmic cycle (107 to 108 cfu/ml) for both microorganisms during this period.
机译：研究了含有acai纸浆的酸奶作为益生菌培养载体的适用性。含有益生菌培养物（包括嗜酸乳杆菌和双歧杆菌）和越来越多的巴西乳粕（3％，5％和7％）的酸奶经过加工后进行了理化分析，并在冷藏保存21天期间进行了活菌计数。通常，所有理化参数均显示出与产品配方中阿萨伊纸浆量成正比的变化。尽管在此期间两种微生物的对数循环下降了1个对数周期（107至108 cfu / ml），但所有产品在整个冷藏存储中均证实了益生菌的活性。

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