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首页> 外文期刊>European journal of clinical nutrition >Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges
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Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges

机译:地中海饮食干预措施,以防止认知能力下降-机遇与挑战

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摘要

Cognitive decline has a profound impact on the health and quality of life of older people and their caregivers. Exploring mechanisms to delay cognitive decline has become an urgent economic priority, given the projected changes in population demographics. Systematic reviews and meta-analyses of observational studies suggest that adherence to a Mediterranean Diet (MD) is associated with reduced cognitive decline, but such an observation needs to be tested in randomised controlled trials. Intervention evidence is currently limited, and future studies need to be adequately powered, with careful attention given to choice of participants, outcomes being assessed, study duration and strategies to achieve compliance. Alongside these studies, consideration has to be given to how best promote and encourage dietary change in older people in general, and particularly in those experiencing the early stages of cognitive decline, as there may be specific factors that need to be considered when designing lifestyle behaviour change interventions in this group.
机译:认知能力下降对老年人及其照顾者的健康和生活质量产生深远影响。考虑到人口统计数据的预期变化,探索延迟认知能力下降的机制已成为当务之急。观察性研究的系统评价和荟萃分析表明,坚持地中海饮食(MD)与减少认知能力下降相关,但是这种观察需要在随机对照试验中进行测试。干预证据目前有限,未来的研究需要足够的动力,要特别注意参与者的选择,评估的结果,研究持续时间和实现依从性的策略。除了这些研究之外,还必须考虑到总体上如何最好地促进和鼓励老年人的饮食变化,尤其是在那些患有认知能力下降的早期阶段的人们,因为在设计生活方式时可能需要考虑一些具体因素更改该组中的干预措施。

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