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首页> 外文期刊>Food Protection Trends >Motivation for Unpasteurized Milk Consumption in Michigan, 2011
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Motivation for Unpasteurized Milk Consumption in Michigan, 2011

机译：2011年密歇根州未经巴氏消毒的牛奶消费动机

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摘要

It is largely unknown why some consumers prefer raw milk over pasteurized milk. We conducted a survey to determine the demographics of those who consume raw milk in Michigan and to summarize their reasons for preferring raw milk to pasteurized milk. Questionnaires were mailed to raw milk producers, who distributed them to their cow-or goat-share members, and 56 (35%) were completed and returned by mail.The typical raw milk consumer in Michigan is a well-educated adult in his/her late 20s. Stated motivations for preferring unpasteurized milk included a desire to support local farms, taste preference, and a belief that raw milk is more healthful and digestible than processed milk. The majority of respondents believed that drinking raw milk is beneficial for relieving allergies, intestinal diseases and digestive problems. Only 4 (7.1 %) generally trusted recommendations made by state health officials regarding which foods are safe to eat. Further research is needed regarding the hypothesized health benefits of raw milk and the reasons that some people prefer to drink raw milk when pasteurized milk is more convenient and less expensive.
机译：尚不清楚为什么有些消费者更喜欢原料奶而不是巴氏杀菌奶。我们进行了一项调查，以确定在密歇根州食用原奶的人口统计，并总结了他们偏爱原奶而不是巴氏杀菌奶的原因。问卷被邮寄给生奶生产者，后者将其分发给他们的奶牛或山羊共享者，并且完成了56（35％）并通过邮寄方式退回。密歇根州典型的生奶消费者是受过良好教育的成年人她20多岁。陈述的偏爱未经巴氏消毒的牛奶的动机包括支持当地农场的需求，口味的偏爱以及对生牛奶比加工过的牛奶更健康，更易消化的信念。大多数受访者认为，饮用生乳有助于缓解过敏，肠道疾病和消化系统疾病。州卫生官员仅推荐了4种（7.1％）推荐的关于哪些食物可以安全食用的建议。关于原奶的假定健康益处以及当巴氏消毒的牛奶更方便，更便宜时某些人更喜欢饮用原奶的原因，还需要进一步研究。

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