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首页> 外文期刊>Food Protection Trends >Frequency and Type of Food Safety Infractions in Food Establishments with and without Certified Food Handlers
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Frequency and Type of Food Safety Infractions in Food Establishments with and without Certified Food Handlers

机译：有和没有经过认证的食品从业人员的食品企业中违反食品安全法规的频率和类型

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North Americans consume food from food service establishments frequently; therefore, restaurants may be a significant source of foodborne illness. Food Handler Certification provides food handlers with knowledge to control factors that may contributeto foodborne illnesses. Food Handler Certification is mandatory in a number of provinces in Canada as well as several states in the United States. This study compared two groups of food establishments, one with mandatory Food Handler Certification for staff and management and one without. Establishments in which Food Handler Certification was mandatory were 1.97 times less likely to receive infractions during inspections (P = < 0.0000001; OR: 1.97,95% C.L: 1.54-2.50). The types of infractions commonly noted during inspections between the two study groups were similar, but the mandatory Food Handler Certification group had fewer infractions noted during inspections in almost all of the infraction categories, indicating that Food Handler Certification should be implemented in all food establishments because it has a positive effect on inspection scores.Further research comparing food service establishments with mandatory Food Handler Certification of both staff and management to establishments that have at least one certified person in charge should be conducted to determine which system is more effective.
机译：北美人经常从食品服务场所消费食物;因此，餐馆可能是食源性疾病的重要来源。食品操作员认证为食品操作员提供了控制可能导致食源性疾病的因素的知识。在加拿大的多个省份以及美国的多个州，食品处理人员认证都是强制性的。这项研究对两组食品企业进行了比较，一组对员工和管理人员具有强制性食品操作员证书，而另一组则没有。强制执行食品从业人员认证的企业在检查期间收到违规行为的可能性降低了1.97倍（P = <0.0000001; OR：1.97,95％C.L：1.54-2.50）。两个研究小组在检查期间通常注意到的违规类型相似，但强制性食品从业人员认证小组在检查中发现的几乎所有违规类别的违规事件都较少，这表明应在所有食品企业中实施食品从业人员认证。应当进行进一步的研究，将食品服务场所与员工和管理层的强制性食品操作员认证相比较，至少要有一名负责人负责认证的场所，才能确定哪种体系更有效。

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