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首页> 外文期刊>Food Protection Trends >Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process
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Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process

机译：与新鲜和鲜切农产品相关的污染预防和应对：农民决策过程的专家视角

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摘要

Despite a recent concerted effort to reduce the incidence of foodborne diseases associated with fruits and vegetables, infections traced to these foods continue to occur. This has resulted in great interest in identifying and promoting adoption of practices that will result in a safer food supply and a more robust agricultural economy.The research findings reported here are the first of five stages intended to improve the effectiveness of on-farm decision making related to microbial contamination prevention and response. An expert-based conceptual model was developed with input from diverse stakeholders in academics, government and industry. The resulting qualitative influence diagram depicts the major influences on farmers' perception, understanding, and internalization of contamination threats and ultimately their decision making regarding prevention of and response to contamination. This model provides a clear view of state-of-the art scientific knowledge of food safety as it relates to fresh and fresh-cut produce. This knowledge is being used as a benchmark for assessing potential gaps in knowledge or misperceptions among growers, processors and others in the chain of custody. More focused scientific research and risk communication efforts will then be developed from this research to reduce contamination by increasing preventive action and improving response.
机译：尽管最近为减少与水果和蔬菜有关的食源性疾病的发病率做出了共同努力，但可追溯到这些食物的感染仍在继续发生。这引起了人们对识别和促进采用能够导致更安全的粮食供应和更强劲的农业经济的做法的兴趣。本文报道的研究结果是旨在提高农场决策有效性的五个阶段中的第一阶段。与微生物污染的预防和应对有关。基于学者，政府和行业的不同利益相关者的意见，开发了基于专家的概念模型。最终的定性影响图描述了对农民对污染威胁的感知，理解和内化的主要影响，并最终决定了他们在预防和应对污染方面的决策。该模型提供了与新鲜和鲜切农产品相关的最新食品安全科学知识。这些知识被用作评估种植者，加工者和在产监管链中其他人之间知识或误解潜在差距的基准。然后，将根据这项研究开展更加集中的科学研究和风险交流工作，以通过增加预防措施和改善应对措施来减少污染。

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