Preserving the harvest: canning freezing and dehydrating

Kris Wetherbee

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Preserving the harvest: canning freezing and dehydrating

机译：保存收成：罐头冷冻和脱水

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You did all the right things -- prepared the soil, planted, watered and fertilized your way to the perfect garden filled with an assortment of fabulous foods. Only now the fruits of your labor are getting a little out of hand as bushels of ripened squash, tomatoes, cucumbers and apples impatiently wait to be picked, and picked, and picked ...

机译：您做了所有正确的事情-准备土壤，种植，浇水并施肥，然后进入充满各种美味食品的完美花园。只是现在，由于成熟的南瓜，西红柿，黄瓜和苹果的蒲式耳不耐烦地等待采摘，采摘和采摘，您的劳动成果变得有些失控了。

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《Flower & Garden》 |1999年第5期|共4页
作者
Kris Wetherbee;
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正文语种 eng
中图分类园艺;
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1. Preserving the harvest: canning freezing and dehydrating [J] . Kris Wetherbee Flower & Garden . 1999,第5期

机译：保存收成：罐头冷冻和脱水
2. Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions [J] . Mulot Violette, Benkhelifa Hayat, Pathier Didier, International Journal of Refrigeration . 2019,第期

机译：机械低温冷冻条件冻结食物脱水的测量
3. DEVELOPMENT OF A COMBINED OSMOTIC DEHYDRATION AND CRYOGENIC FREEZING PROCESS FOR MINIMIZING QUALITY CHANGES DURING FREEZING WITH APPLICATION TO FRUITS AND VEGETABLES [J] . JUAN LI, ARRANEE CHOTIKO, EMMANUEL KYEREH, Journal of Food Processing and Preservation . 2017,第1期

机译：降低冷冻过程中质量变化的渗透与低温冷冻结合工艺的开发及其在果蔬中的应用
4. MEASUREMENT OF FOOD DEHYDRATION DURING FREEZING: DEVELOPMENT OF AN EXPERIMENTAL TOOL AND APPLICATION TO TYLOSE [C] . Violette MULOT, Hayat BENKHELIFA, Didier PATHIER, 5th IIR international conference on sustainability and cold chain . 2018

机译：冷冻过程中食品脱水的测量：实验工具的开发及其在甲苯磺酸中的应用
5. Survey of home canning and freezing practices among Oklahoma home and community education organization members [D] . Morath, Jessica 2011

机译：俄克拉荷马州家庭和社区教育组织成员的家庭罐头和冷冻做法调查
6. Dehydration of Prions on Environmentally Relevant Surfaces Protects Them from Inactivation by Freezing and Thawing [O] . Qi Yuan, Glenn Telling, Shannon L. Bartelt-Hunt, 2018

机译：ions病毒在与环境相关的表面上的脱水可防止它们因冷冻和融化而失活
7. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs. [O] . [Ohio. State university, Columbus. Dept. of home economics] [from old catalog] 1917

机译：食品保鲜;装罐，防腐剂，干燥或防腐剂，干燥和鸡蛋的保持。
8. Rejuvenation and Freezing of Additive-Preserved Red Blood Cells in the 1000 ML-600 ML Polyvinyl Chloride Freezing Bay System Stored for Up to 42 Days at 4 C Prior to Rejuvenation and Glycerolization Using 40% W/V Glycerol and Storage at -80 C, Washed in the Haemonetics Blood Processor 115, and Stored at 4 C for up to 24 Hours Prior to Transfusion [R] . 1997

机译：1000-mL-600 mL聚氯乙烯冷冻湾系统中添加保存的红细胞的复原和冷冻，在恢复和甘油化之前，在4℃下储存长达42天，使用40％W / V甘油并在-80℃储存，在Haemonetics血液处理器115中洗涤，并在输血前在4℃储存长达24小时

Preserving the harvest: canning freezing and dehydrating

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