The traditional perception of gardening is that it's all about the long view. A gardener must be stoic and long-suffering: seeds sown in spring will come to fruition in autumn. But while it's true that a great many delicious and worthwhile plants require such forbearance, there are also a large number that suit even the most impatient gardener. There are crops that will be ready to eat in weeks. This isn't about cheating, it's about plants that are actually at their best grown quickly and impatiently- be slow to harvest and you miss their best moment. This is the quick, easy and tasty side of growing your own.
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