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Effect of storage duration and temperature on seed germination of Plantago ovata L., P. indica L. and Lepidium sativum L (Asalio)

机译:贮藏时间和温度对车前子,车前子和小菜蛾种子萌发的影响

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摘要

A study was carried out at ICAR-Directorate of Medicinal and Aromatic Plants Research (DMAPR) with an objective to evaluate seed germination of three very important medicinal species viz. Plantago ovata L, P. indica L., and Lepidium sativum L (Asalio) for standardizing efficient germination procedure and to determine minimum seed standards. In the study, effect of different temperatures (15, 20, 25 and 30°C) and storage duration from 7 months to 3 years old seeds was evaluated including freshly harvested seeds on germination. Results revealed that seed germination was >95% at 20°C in 7 months old seeds of all the species. However, it varied with storage duration with time taken for germination i.e. first count and final count was on 2nd and 6th day,respectively at 20°C. Seed germination more than 80% could also be recorded up to a storage limit of 24 months excluding first three months after the harvest. Among the species, P. indica exhibited decreased germination after this storage duration at 20°C, while, >95% of seed germination could be recorded in 7-8 months old seeds after harvest in all the species irrespective of temperatures indicating that there was physiological dormancy initially in these species. Results also revealed that data on storage-dependent changes in seed germination and their responsiveness to temperature of Isabgol species and L. sativum are of potential implication for propagation of these plant species.
机译:在ICAR的药用和芳香植物研究局(DMAPR)进行了一项研究,目的是评估三种非常重要的药用物种的种子萌发。车前子、,子和小鳞草(Asalio)用于标准化有效的发芽程序并确定最低种子标准。在该研究中,评估了不同温度(15、20、25和30°C)和7个月至3年大的种子储存时间的影响,包括新鲜收获的种子对发芽的影响。结果显示,所有物种的7个月大种子在20°C的种子发芽率均> 95%。但是,随着发芽时间的延长,贮藏时间会变化,即第一次计数和最终计数分别在第20天和第2天和第6天。还可以记录超过80%的种子发芽,直到收获后的前三个月(不包括头三个月)的储存期限为24个月。在该物种中,在20°C的此贮藏时间后,印度。的发芽率降低,而所有物种的收获后7-8个月大的种子中发芽率可达到95%以上,而与温度无关。这些物种最初处于生理休眠状态。结果还表明,有关种子发芽的贮藏依赖性变化及其对Isabgol物种和L. sativum温度的响应性的数据可能对这些植物物种的繁殖具有潜在的影响。

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