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Botulism update and historical review

机译:肉毒杆菌毒素更新和历史回顾

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摘要

Botulism is a severe neuroparalytic disease known to affect mammals, birds and fish. The term botulism is derived from the Latin botulus (sausage) and the name was originally given to a disease of humans reported mainly in central Europe in the 1800sthat was generally associated with sausage consumption. It was not until late in the 19th century that the disease was shown to be caused by a neurotoxic exotoxin produced by an anaerobic sporulating bacillus initially named Bacillus botulinus and laterrenamed Clostridium botulinum.
机译:肉毒杆菌中毒是一种严重的神经麻痹性疾病,已知会影响哺乳动物,鸟类和鱼类。肉毒中毒一词起源于拉丁语肉肠(香肠),最初被称为人类疾病,主要报道于1800年代中欧,通常与食用香肠有关。直到19世纪末,该病才显示出是由厌氧性芽孢杆菌产生的神经毒性外毒素引起的,该芽孢杆菌最初名为肉毒杆菌,后来更名为肉毒梭菌。

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