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A survey of hygiene practices among food vendors in rural areas in Mauritius

机译：毛里求斯农村地区食品供应商卫生习惯调查

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摘要

Using a questionnaire, assesses the hygienic practices of a group of 50 street food vendors in Mauritius. The findings showed that generally, food vendors were quite aware of hygienic conditions, which have to be respected while handling and preparingfoods. However, it was found that the majority of them were not implementing their knowledge into practice and still perceived that their products were of relatively low risk to the consumers. It was also found that for more than half of the vending households, street food vending was the main income provider. Despite the role of health inspectors in promoting awareness of the risks which poor hygiene practices may lead to, findings from the present study highlight the need for further health education of food vendors.
机译：使用调查表评估毛里求斯50个街头食品摊贩的卫生习惯。调查结果表明，一般而言，食品供应商都非常了解卫生条件，在处理和准备食品时必须遵守这些条件。然而，发现他们中的大多数没有将他们的知识付诸实践，仍然认为他们的产品对消费者的风险相对较低。还发现，对于超过一半的自动售货家庭，街头食品自动售货机是主要的收入提供者。尽管卫生检查员在提高人们对不良卫生习惯可能导致的风险的认识方面所发挥的作用，但本研究的结果突出表明需要对食品供应商进行进一步的健康教育。

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