Can dietary intervention alter prostate cancer progression?

Thomas R; Blades M; Williams M

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Can dietary intervention alter prostate cancer progression?

机译：饮食干预可以改变前列腺癌的进展吗？

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Purpose - Research has shown that dietary factors can mediate the transformation of latent prostate cancer into clinically apparent cancers. This paper aims to review the evidence from studies on nutrition and prostate cancer. Design/methodology/approach - A literature review of studies on nutrition and cancer was undertaken. Findings - The data showed that deficiencies in trace elements and vitamins may lead to an increased risk of prostate cancer. Originality/value - The paper shows that there appears to be a clear link with aspects of vitamin and mineral deficiencies and prostate cancer and the area merits more work..

机译：目的-研究表明，饮食因素可以介导潜在的前列腺癌向临床上明显的癌症的转化。本文旨在回顾营养和前列腺癌研究的证据。设计/方法/方法-对营养和癌症研究进行了文献综述。调查结果-数据表明，微量元素和维生素的缺乏可能导致前列腺癌的风险增加。原创性/价值-该论文表明，维生素和矿物质缺乏与前列腺癌之间似乎存在着明确的联系，这一领域值得开展更多工作。

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《Nutrition & Food Science》 |2007年第1期|共13页
作者
Thomas R; Blades M; Williams M;
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正文语种 eng
中图分类营养卫生、食品卫生;
关键词
disease course; human diseases; neoplasms; prostate; reviews; trace element deficiencies; vitamin deficiencies;

机译：病程;人类疾病;肿瘤;前列腺;检查;微量元素缺乏症;维生素缺乏症;

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1. Can dietary intervention alter prostate cancer progression? [J] . Thomas R, Blades M, Williams M Nutrition & Food Science . 2007,第1期

机译：饮食干预可以改变前列腺癌的进展吗？
2. A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality [J] . Hackshaw-McGeagh Lucy E., Perry Rachel E., Leach Verity A., Cancer causes and control: CCC . 2015,第11期

机译：饮食，营养和体育活动干预措施的系统评价，以预防前列腺癌的进展和死亡
3. Altered DNA methylation landscapes of polycomb-repressed loci are associated with prostate cancer progression and ERG oncogene expression in prostate cancer [J] . KronK., TrudelD., PetheV., Clinical cancer research: an official journal of the American Association for Cancer Research . 2013,第13期

机译：polycomb抑制基因座的DNA甲基化景观的改变与前列腺癌的进展和前列腺癌中ERG癌基因的表达有关
4. Dietary Omega-3 Fatty Acids, Genetic Variation and Risk of Breast and Prostate Cancers [C] . Julian Mauermann, Frederic Pouliot, Vincent Fradet Inaugural Conference of the World Council on Genetics, Nutrition and Fitness for Health on the theme "Health Agriculture, Healthy Nutrition, Healthy People . 2011

机译：膳食ω-3脂肪酸，遗传变异和乳腺癌和前列腺癌的风险
5. Dietary interventions against mammary gland and prostate cancers [D] . Akinsete, Juliana Adedayo 2011

机译：饮食干预乳腺和前列腺癌
6. Response to: Systematic Review of Dietary Nutritional and PhysicalActivity Interventions for the Prevention of Prostate Cancer Progression andMortality by Hackshaw-McGeagh and Colleagues [O] . Wendy Demark-Wahnefried -1

机译：回应：对饮食营养和身体的系统评价活动干预预防前列腺癌的进展和Hackshaw-McGeagh和同事的死亡率
7. A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality [O] . 2015

机译：饮食，营养和体育活动干预措施的系统评价，以预防前列腺癌的进展和死亡
8. Molecular Determinants of Prostate Cancer Progression Across Race- Ethnicity. Project A - The Human 5RD5A2 Gene and Prostate Cancer Progression. Project B - Androgen Receptor (AR) Signaling in Prostate Cancer Progression. Project C - Cellular and Molecular Markers of Prostate Cancer Progression Core - Epidemiology Core [R] . Ross, R. R. , Reichardt, J. , Coetzee, G. A. , 2002

机译：跨越种族的前列腺癌进展的分子决定因素。项目a - 人类5RD5a2基因和前列腺癌进展。项目B - 雄激素受体（aR）在前列腺癌进展中的信号传导。项目C - 前列腺癌进展核心的细胞和分子标记 - 流行病学核心

Can dietary intervention alter prostate cancer progression?

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