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首页> 外文期刊>Nutrition & Food Science >Dietary factors and fertility in women of childbearing age.
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Dietary factors and fertility in women of childbearing age.

机译：育龄妇女的饮食因素和生育能力。

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Purpose - Research indicates that there has been an overall decline in fertility rates amongst the British female population, particularly in older females. Although subfertility and infertility can be attributed to a range of genetic and medical perturbations, research suggests that specific dietary factors can impact upon fertility status. The aim of this paper is to give an overview on how dietary factors can affect female fertility. Design/methodology/approach - The most up-to-date and pertinent studies within the literature have been included and summated in this review. Findings - Infertility is known to affect one in ten couples, and, although multifactorial, can be attributed to external dietary factors. High alcohol and caffeine intakes and low intakes of antioxidants and minerals are all associated with reduced fertility. The findings from this overview indicate that health messages portraying the link between diet and infertility need to be imparted to women of childbearing age. Dietary advice may also be effective at later stages alongside fertility treatments when couples are having trouble conceiving. Originality/value - This paper gives a concise, up-to-date overview on how a range of dietary factors can affect female fertility..
机译：目的-研究表明，英国女性人口的生育率总体下降，尤其是老年女性。尽管不育和不育可归因于一系列遗传和医学扰动，但研究表明特定的饮食因素会影响生育状况。本文的目的是概述饮食因素如何影响女性的生育能力。设计/方法/方法-本文中包括和总结了文献中最新，最相关的研究。发现-不育症影响十对夫妇中的一对，尽管是多因素的，但可以归因于外部饮食因素。高酒精和咖啡因的摄入量以及抗氧化剂和矿物质的低摄入量都与生育能力下降有关。该概述的发现表明，必须向育龄妇女传授描绘饮食与不育之间联系的健康信息。当夫妻难以受孕时，饮食建议也可能在后期与生育治疗同时有效。创意/价值-本文简要介绍了一系列饮食因素如何影响女性生育能力。

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