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首页> 外文期刊>Nutrition & Food Science >Role for food-specific IgG-based elimination diets.
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Role for food-specific IgG-based elimination diets.

机译:对于基于食物的特定IgG消除饮食的作用。

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摘要

It has been proposed that food-specific IgG antibodies play a role in the underlying mechanism of non-IgE-mediated food allergy and that the measurement of these antibodies in patients with suspected food allergy may be useful in identifying offending foods. Evidence has suggested that elimination diets based on food-specific IgG measurement can lead to improvements in chronic ill health symptoms. This paper examines evidence from studies on food-specific IgG measurement and dietary change. Aspects considered include: food-specific IgG tests; effectiveness of IgG test-based elimination diets; and food-specific IgG titres in patients. Findings indicate that the use of fully standardized clinically evaluated food-specific IgG tests as a basis for elimination diets could lead to a considerable improvement in many patients' quality of life.
机译:已经提出,食物特异性IgG抗体在非IgE介导的食物过敏的潜在机制中起作用,并且在怀疑食物过敏的患者中对这些抗体的测量可能对鉴定有害食物有用。有证据表明,基于食物特异性IgG测量消除饮食可以改善慢性病健康症状。本文研究了有关食物特异性IgG测量和饮食变化的研究证据。考虑的方面包括:食品特异性IgG测试;基于IgG测试的消除饮食的有效性;患者的食物特异性IgG滴度。研究结果表明,使用完全标准化的临床评估的食品特异性IgG测试作为消除饮食的基础,可以导致许多患者生活质量的显着改善。

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