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首页> 外文期刊>Nutrition & Food Science >Low-fat diet: case study of a cardiology patient.
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Low-fat diet: case study of a cardiology patient.

机译：低脂饮食：心脏病患者的案例研究。

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Healthy diet and lifestyle have been shown to be important for obese patients in the management of diet-related diseases especially in the improvement of cardiovascular disease risk indicators. This study examined the effects of a calorie-restricted low-fat diet on body wt., cardiovascular disease risk and liver function indicators in an obese, cardiology outpatient with type II diabetes. A male, obese cardiology outpatient was assigned to a calorie-restricted (6 694.4 kJ/day) low-fat (not to exceed 20% of total energy intake) diet for 12 wk. His body mass index (BMI), blood pressure (BP), pulse rate, fasting glucose, total cholesterol, triglyceride, low-density lipoprotein cholesterol, high-density lipoprotein (HDL) cholesterol, alanine aminotranseferase, aspartate aminotranseferase (AST) concn. and TC/HDL ratio were measured prior to the start of the diet and during wk 4, 8 and 12 of the diet. The patient found it difficult making changes to his diet and only reduced his wt. by 1 kg. Serum triglyceride concn. was reduced by approx. 20%, TC/HDL ratio by 13% and fasting blood glucose concn. by 31%. However, there was no significant change in his BP, pulse rate, total and LDL cholesterol concn. AST concn. was reduced by 20% and alanine aminotranseferase by 19%. This paper shows how healthier food choices involving increased intake of fruits and vegetables and restricted intake of total and saturated fat reduced the risk of cardiovascular death in a male cardiology outpatient with type II diabetes.
机译：健康饮食和生活方式已显示对肥胖患者在饮食相关疾病的管理中尤其是在改善心血管疾病风险指标方面很重要。这项研究检查了肥胖，心脏病II型糖尿病门诊患者的低卡路里低脂饮食对体重，心血管疾病风险和肝功能指标的影响。一名男性，肥胖的心脏病门诊患者被分配了低热量（不超过总能量摄入量的20％）的低热量饮食（每天不超过总能量摄入的20％），饮食为12周。他的体重指数（BMI），血压（BP），脉搏频率，空腹血糖，总胆固醇，甘油三酸酯，低密度脂蛋白胆固醇，高密度脂蛋白（HDL）胆固醇，丙氨酸氨基转移酶，天冬氨酸氨基转移酶（AST）浓度。在饮食开始之前和饮食的第4、8和12周期间测量TC和HDL比值。病人发现很难改变饮食，只能减少体重。减一公斤血清甘油三酸酯浓度减少了大约20％，TC / HDL比降低13％，空腹血糖升高。减少了31％但是，他的血压，脉搏率，总胆固醇和低密度脂蛋白胆固醇没有显着变化。 AST concn。减少了20％，而丙氨酸氨基转移酶减少了19％。本文显示了在增加的水果和蔬菜摄入量以及限制摄入总脂肪和饱和脂肪的健康饮食选择后，如何降低男性II型糖尿病心脏病患者的心血管死亡风险。

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