Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

Amiano P.; Machon M.; Dorronsoro M.; Chirlaque M. Dolores; Barricarte A.; Sanchez M. -J.; Navarro C.; Huerta J. M.; Molina-Montes E.; Sanchez-Cantalejo E.; Urtizberea M.; Arriola L.; Larranaga N.; Ardanaz E.; Quiros J. R.; Moreno-Iribas C.; Gonzalez C. A.

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Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

机译：西班牙EPIC队列研究中的总Omega-3脂肪酸，二十碳五烯酸和二十二碳六烯酸的摄入量和冠心病的风险

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Background and aims: The evidence about the benefits of omega-3 fatty acid intake on coronary heart disease (CHD) is not consistent. We thus aimed to assess the relation between dietary intake of total omega-3 fatty acids (from plant and marine foods) and marine polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the risk of CHD in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

机译：背景与目的：关于摄入omega-3脂肪酸对冠心病（CHD）的益处的证据不一致。因此，我们旨在评估饮食中摄入的总omega-3脂肪酸（来自植物和海洋食品）和海洋多不饱和脂肪酸（PUFA），二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）与冠心病风险的关系。在欧洲癌症和营养前瞻性调查（EPIC）的西班牙队列中获得博士学位。

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《Nutrition, metabolism, and cardiovascular diseases: NMCD》 |2014年第3期|共7页
作者
Amiano P.; Machon M.; Dorronsoro M.; Chirlaque M. Dolores; Barricarte A.; Sanchez M. -J.; Navarro C.; Huerta J. M.; Molina-Montes E.; Sanchez-Cantalejo E.; Urtizberea M.; Arriola L.; Larranaga N.; Ardanaz E.; Quiros J. R.; Moreno-Iribas C.; Gonzalez C. A.;
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正文语种 eng
中图分类心脏、血管（循环系）疾病;
关键词
Coronary heart disease; Omega-3 fatty acids; EPA; DHA; Cohort studies;

机译：冠心病;Omega-3脂肪酸;EPA;DHA;队列研究;

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1. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study [J] . Amiano P., Machon M., Dorronsoro M., Nutrition, metabolism, and cardiovascular diseases: NMCD . 2014,第3期

机译：西班牙EPIC队列研究中的总Omega-3脂肪酸，二十碳五烯酸和二十二碳六烯酸的摄入量和冠心病的风险
2. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study [J] . Albert M. Joensen, Anne Tj?nneland, Claus Dethlefsen, The British Journal of Nutrition . 2009,第4期

机译：膳食中海洋中总n-3多不饱和脂肪酸，二十碳五烯酸，二十二碳六烯酸和十二碳五烯酸的摄入量以及急性冠状动脉综合征的风险–一项队列研究
3. Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats [J] . Laura Lluís, Núria Taltavull, Mònica Mu?oz-Cortés, Lipids in Health Disease . 2013,第3期

机译：omega-3多不饱和脂肪酸：二十碳五烯酸/二十二碳六烯酸1：1比例对大鼠心血管疾病危险标志物的保护作用
4. Measuring Blood Fatty Acids as a Surrogate indicator for Coronary Heart Disease Risk in Population Studies [C] . Bill Lands Congress of the International Society of Nutrigenetic/Nutrigenomics . 2009

机译：测量血脂脂肪酸作为人口研究冠心病风险的替代指标
5. Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999--2002). [D] . Smith, Kimberly M. 2006

机译：鱼摄入量，omega-3脂肪酸，汞和冠心病危险标志之间的关系（NHANES 1999--2002）。
6. Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats [O] . Laura Lluís, Núria Taltavull, Mònica Muñoz-Cortés, 2013

机译：omega-3多不饱和脂肪酸：二十碳五烯酸/二十二碳六烯酸1：1比例对大鼠心血管疾病危险标志物的保护作用
7. A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk [O] . Dominik D. Alexander, Paige E. Miller, Mary E. Van Elswyk, 2017

机译：eicosapentaenoic和Docosahexenoic长链ω-3脂肪酸和冠心病风险的随机对照试验和前瞻性队列研究的荟萃分析

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

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