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首页> 外文期刊>Nitric oxide: Biology and chemistry >The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

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The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

机译：限制或避免食用加工肉的建议是合理的，因为它与大肠癌的发生有关，并证明在肉加工中使用亚硝酸盐替代品是合理的

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《Nitric oxide: Biology and chemistry》 |2010年第2期|共2页
作者
Demeyer D.I.; De Smet S.;
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正文语种 eng
中图分类第Ⅴ族元素及其化合物;
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1. The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing [J] . Demeyer D.I., De Smet S. Nitric oxide: Biology and chemistry . 2010,第2期

机译：限制或避免食用加工肉的建议是合理的，因为它与大肠癌的发生有关，并证明在肉加工中使用亚硝酸盐替代品是合理的
2. Association betweenred and processed meat with breast cancer: Comment on "Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies" by Guo et al. [J] . Xu Ran, Zhu Jing Breast cancer research and treatment. . 2019,第1期

机译：红色和加工肉与乳腺癌的肉类之间的关联：评论“红色和加工肉类摄入和乳腺癌风险：巨澳的荟萃分析”。
3. NutriRECS Consortium provides weak recommendations for continuing current red meat and processed meat consumption [J] . West-Denning Jackie, Prochazka Allan V. Annals of Internal Medicine . 2020,第4期

机译：Nutrirecs Consortium为持续的红肉和加工肉类消费提供薄弱的建议
4. The Demand of Alternative Red Meat: Factors Affecting Consumers' Perception and Consumption Decision of Ostrich Meat in Taiwan [C] . Yang Yu-Chen, Huang Biing-Wen 2011 International Conference on Management and Service Science . 2011

机译：替代性红肉的需求：影响台湾消费者对鸵鸟肉的认知和消费决策的因素
5. Dietary patterns, red and processed meat-derived mutagen exposure, and colorectal cancer risk. [D] . Miller, Paige Elizabeth. 2010

机译：饮食习惯，红色和加工后肉源性诱变剂暴露以及大肠癌风险。
6. A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer [O] . William Crowe, Christopher T. Elliott, Brian D. Green 2019

机译：体内证据的调查从食用肉类加工中摄取亚硝酸盐在结直肠癌发展中的作用
7. Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland [O] . Janice Sych, Ivo Kaelin, Dilara Inanir, 2020

机译：瑞士国家营养调查菜单和生态数据的加工肉类消费调查

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