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Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats

机译:大豆蛋白和金雀异黄素对链脲佐菌素诱导的糖尿病大鼠血糖,抗氧化酶活性和脂质分布的影响

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摘要

In the current study, the effect of soy protein and genistein, one of the main isoflavones in soybeans, on blood glucose, lipid profile, and antioxidant enzyme activities in streptozotocin (STZ)-induced diabetic rats was investigated. Male Sprague-Dawley rats were divided into nondiabetic control, STZ, STZ-genistein supplemented group (STZ-G; 600 mg/kg diet), and STZ-isolated soy protein supplemented group (STZ-ISP; 200 g/kg diet). Diabetes was induced by a single injection of STZ (50 mg/kg BW) freshly dissolved in 0.1 mol/L citrate buffer (pH 4.5) into the intraperitonium. Diabetes was confirmed by measuring the fasting blood glucose concentration 48-h post-injection. The rats with blood glucose level above 350 mg/dL were considered to be diabetic. Genistein and ISP were supplemented in the diet for 3 weeks.
机译:在当前的研究中,研究了大豆蛋白和染料木黄酮(大豆中的主要异黄酮之一)对链脲佐菌素(STZ)诱导的糖尿病大鼠血糖,脂质分布和抗氧化酶活性的影响。将雄性Sprague-Dawley大鼠分为非糖尿病对照组,STZ,STZ-染料木黄酮补充组(STZ-G; 600 mg / kg饮食)和STZ分离的大豆蛋白补充组(STZ-ISP; 200 g / kg饮食)。通过将刚溶解在0.1 mol / L柠檬酸盐缓冲液(pH 4.5)中的STZ(50 mg / kg体重)单次注入腹膜腔内诱导糖尿病。通过在注射后48小时测量空腹血糖浓度来确认糖尿病。血糖水平高于350 mg / dL的大鼠被认为患有糖尿病。饮食中补充了染料木黄酮和ISP 3周。

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