Effect of cutting management, nitrogen and phosphorus levels on biomass production and quality of oat

M. S. Sharma; B. P. Singh; Shiva Dhar

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Effect of cutting management, nitrogen and phosphorus levels on biomass production and quality of oat

机译：cutting割管理，氮磷水平对燕麦生物量生产和品质的影响

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Field experiment was conducted during Rabi seasons of 1994-95 and 1995-96 at Bichpuri, Agra to study the effect of cutting management, nitrogen and phosphorus levels on biomass production and nutritive value of oat fodder. Nutritive value as expressed in terms of nitrogen, phosphorus, calcium and crude protein contents were higher when no cutting was done. Cutting at 55 days of sowing exhibited higher nutritive values in green forage, seed and straw as compared to cutting done at 75 days of sowing.A dose of 100 kg N and 30 kg P_2O_5/ha was optimum for producing quality fodder.

机译：在阿格拉（Aich）的比奇普里（Bichpuri）的拉比（Rabi）1994-95和1995-96季进行了田间试验，研究了management割管理，氮和磷水平对燕麦生物量生产和营养价值的影响。当不进行切割时，以氮，磷，钙和粗蛋白含量表示的营养价值较高。与75天播种相比，在55天播种时割在绿色草料，种子和稻草中显示出更高的营养价值.100 kg N和30 kg P_2O_5 / ha的剂量是生产优质饲料的最佳选择。

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《Range Management & Agroforestry》 |2001年第2期|共5页
作者
M. S. Sharma; B. P. Singh; Shiva Dhar;
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正文语种 eng
中图分类森林地理学、森林分布;
关键词
cutting; nitrogen; phosphorus; biomass; oat;

机译：切割;氮;磷;生物量;燕麦;

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1. Effect of cutting management, nitrogen and phosphorus levels on biomass production and quality of oat [J] . M. S. Sharma, B. P. Singh, Shiva Dhar Range Management & Agroforestry . 2001,第2期

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Effect of cutting management, nitrogen and phosphorus levels on biomass production and quality of oat

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