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The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain

机译：供应商-零售商界面中食物浪费的原因：来自英国和西班牙的证据

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摘要

Food and drink waste is a significant problem for economic, environmental and food security reasons. Government efforts have focused on diverting waste away from landfill through regulation, taxation and public awareness. However, efforts to understand why waste occurs have been limited, particularly in the interface between retailers and suppliers. This research aims to address this problem by identifying the main root causes of waste in the supplier-retailer interface. The research is exploratory in nature as there is a paucity of studies focusing on food waste across the supply chain. Data were collected through 43 interviews with managers in food manufacturing, wholesaling and retailing in two countries: the UK (24) and Spain (19). Data from the interviews and supplementary documentation were analyzed using causal maps. This approach helped to identify the main root causes of waste which were categorized into three groups: (1) mega-trends in the marketplace, (2) natural causes related to the products and processes, and (3) management root causes on which practitioners have a direct impact. The paper discusses the root causes of food waste and good practices identified from the interviews. Differences between the UK and Spain are discussed, presenting potential learning opportunities for practitioners in these countries and highlighting opportunities for further research.
机译：出于经济，环境和粮食安全原因，食物和饮料浪费是一个重大问题。政府的工作重点是通过监管，税收和公众意识将废物从掩埋场转移出去。但是，了解废物产生原因的努力受到限制，特别是在零售商和供应商之间的接口中。这项研究旨在通过识别供应商-零售商界面中浪费的主要原因来解决这个问题。该研究本质上是探索性的，因为很少有研究关注整个供应链中的食物浪费。通过与两个国家（英国（24）和西班牙（19））的食品制造，批发和零售经理进行的43次访谈收集了数据。使用因果图分析访谈和补充文档中的数据。这种方法有助于确定废物的主要根源，这些根源可分为三类：（1）市场上的大趋势;（2）与产品和过程有关的自然原因;（3）管理从业人员的根源有直接的影响。本文讨论了食物浪费的根源和通过访谈确定的良好做法。讨论了英国和西班牙之间的差异，为这些国家的从业人员提供了潜在的学习机会，并着重指出了进一步研究的机会。

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