Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane

Luo Jie; Wang Zi Wei; Wang Fang; Zhang Hao; Lu Jiang; Guo Hui Yuan; Ren Fa Zheng

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Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane

机译：天然牛奶脂肪小球的Cryo-SEM图像表明小酪蛋白胶束是膜的成分

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Using cryo scanning electron microscopy, smaller casein micelles (20-60 nm) were found adsorbed onto the native milk fat globule membrane (MFGM). The casein existing as structural constituents of the native MFGM might participate in controlling the stability of fat globules. Whey protein at the surface of globules was also observed.

机译：使用冷冻扫描电子显微镜，发现较小的酪蛋白胶束（20-60 nm）被吸附到天然乳脂球膜（MFGM）上。作为天然MFGM的结构成分存在的酪蛋白可能参与控制脂肪小球的稳定性。还观察到小球表面的乳清蛋白。

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《RSC Advances》 |2014年第90期|共4页
作者
Luo Jie; Wang Zi Wei; Wang Fang; Zhang Hao; Lu Jiang; Guo Hui Yuan; Ren Fa Zheng;
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正文语种 eng
中图分类化学;
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1. Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane [J] . Luo Jie, Wang Zi Wei, Wang Fang, RSC Advances . 2014,第90期

机译：天然牛奶脂肪小球的Cryo-SEM图像表明小酪蛋白胶束是膜的成分
2. Differently sized native milk fat globules separated by microfiltration:fatty acid composition of the milk fat globule membrane and triglyceride core [J] . Caroline Fauquant, Valerie Briard Nadine Leconte, Marie-Caroline Michalski European Journal of Lipid Science and Technology . 2005,第2期

机译：通过微滤分离不同大小的天然乳脂小球：乳脂小球膜和甘油三酸酯核的脂肪酸组成
3. Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size [J] . Logan Amy, Leis Andrew, Day Li, International Dairy Journal . 2015,第Null期

机译：牛奶的凝乳酶胶凝特性：牛奶脂肪球大小和酪蛋白胶束大小的自然变化的影响
4. Effect of Hydrostatic Pressure on the Physicochemical properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane [C] . C.Kanno, T.Uchimura, T.Hagiwara, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
5. Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels. [D] . Gaygadzhiev, Zafir. 2008

机译：凝乳酶诱导的乳胶中修饰的乳脂小球膜和酪蛋白胶束之间的相互作用。
6. The endoplasmic reticulum and casein-containing vesicles contribute to milk fat globule membrane [O] . Edith Honvo-Houéto, Céline Henry, Sophie Chat, 2016

机译：内质网和含酪蛋白的囊泡有助于乳脂球膜
7. Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane [O] . C. Cebo, C. Lopez, C. Henry, 2012

机译：山羊αs1-酪蛋白基因型影响乳脂肪球菌物理化学性质和乳脂球膜的组成

Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane

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