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Health and safety management in olive oil mills in Spain

机译：西班牙橄榄油厂的健康和安全管理

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Problem: The olive oil mill sector is very important in Spain, the world's leading producer of olive oil. Spanish olive oil production is 2.2 times higher than that of the second country in the ranking, Italy. However, there are very few publications on occupational health and safety in the sector, and there are even less on the managerial issues concerned. Such studies can help define and implement better health and safety strategies and actions. Method: After visits, inspections and interviews carried out in three olive oil mills, we drew up a questionnaire. With the collaboration of the Labor Authority, during the two-year research period, 2009-2010, we put questionnaires to the managers of 184 olive oil mills. Our survey aimed at a statistical analysis of the production and prevention organization of the companies, with special interest in the health and safety management policy. Results: The number of workers fluctuates enormously throughout the year in the olive oil mills. Three quarters of the companies have someone in charge of liaising with the outsourced prevention services, in most cases an administrative clerk. Most of the olive oil mills have an Occupational Risk Prevention Plan and all of them have a Risk Assessment Plan and a Preventive Action Plan. However, management policies fail to meet some important requirements adequately, such as those concerning noise exposure risk, and emergency measures, labor representatives were elected in only one in three olive oil mills.
机译：问题：橄榄油厂在世界领先的橄榄油生产国西班牙非常重要。西班牙橄榄油产量是排名第二的国家意大利的2.2倍。但是，有关该部门职业健康和安全的出版物很少，有关管理问题的出版物甚至更少。此类研究可以帮助定义和实施更好的健康和安全策略与措施。方法：在三个橄榄油厂进行了访问，检查和访谈之后，我们草拟了一份调查表。在劳工局的合作下，在为期两年的研究期（2009年至2010年）中，我们向184个橄榄油厂的管理人员发放了问卷。我们的调查旨在对公司的生产和预防组织进行统计分析，并对健康与安全管理政策特别感兴趣。结果：橄榄油工厂的工人人数全年波动很大。四分之三的公司都有负责与外包预防服务联络的人员，大多数情况下是一名行政文员。大多数橄榄油厂都制定了《职业风险预防计划》，并且都制定了《风险评估计划》和《预防行动计划》。但是，管理政策未能充分满足一些重要的要求，例如有关噪声暴露风险的要求，以及紧急措施，只有三分之一的橄榄油厂选出了劳工代表。

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